Miscellaneous
If a pest is found what must be done?
Bonus 100 points: If the pest is an insect what should be done if possible?
Report to QA/Food Safety
Name 2 things you must do when you go into production.
Use foot foamer
Wash hands
Name 2 items that are used to secure the building/premises
Bonus 100 points: Name 4
What is cross-contamination?
When a hazard is transferred from one person, place or thing to another. Hazard is introduced where it is not intended to be.
What are the 3 types of hazards that can occur in the production process?
Bonus 100 points: What type of hazard is allergens?
Physical
Chemical
Biological
If equipment/utensils are not cleaned properly what can be transferred to the product?
Allergens
Pathogenic bacteria
Who is required to follow GMPs
Everyone
What is on incoming and outgoing liquid tankers to minimize risk of adulteration?
Seals
How should allergens be stored (2 points)
Bonus 100 points: if an allergen is spilled what must be done?
Clearly identified and isolated from each other, not stored above any product not containing the same allergen
Name 3 types of biological hazards
Pathogenic Bacteria
Parasites
Viruses
Fungi
What does the acronym HACCP stand for?
100 point bonus: True or False: HACCP focuses on controlling food hazards after they have occurred
Hazard Analysis Critical Control Point
If you get a cut or wound what type of bandage must be used?
Bonus 100 points: What must be filled out when taking bandage?
Blue metal detectable bandage
What type of packaging is used for all products except industrial or institutional use?
Tamper evident packaging
When should allergens be scheduled to be produced?
Bonus 100 points: Explain why
End of the day
Name the 2 types of physical hazards
100 point bonus: Give an example of each
Extraneous material
Foreign material
Name 3 benefits if BRCGS certification
Recognized worldwide as top GFSI standard, can export worldwide, eliminates/reduces 3rd party audits, satisfies all legal/regulatory requirements, constant growth and learning opportunities
Name 3 items that must be completed prior to entering the ice cream area.
Bonus for 100 points: Who is allowed to use the bathroom beside the ice cream room change room?
Green lab coat worn over uniform
Spray boots with sanitizer
What is the purpose of the food defense program?
Address efforts to prevent malicious and intentional contamination of food products by biological, chemical, physical or radiological agents not reasonably likely to occur in the food supply
What must be done after cleaning an allergen?
Bonus 100 points: What colour of brush/bucket is used for allergen cleaning?
Allergen Swab
What type of blade is allowed in utility knives used on site?
Retractable
Name 4 plant design features that are required in processing and storage areas.
Bonus 100 points: What type of area does listeria like to grow in?
Cleanable ceilings, walls
Floors free from cracks/pitting
No pooling of liquids
Adequate shatterproof lighting
Adequate ventilation and screening
Name 5 GMPs
Hand Washing, Corrective actions, deviations, buildings and grounds, using boot foamer, cleaning, actions
Name what the food defense program applies to.
All raw materials, ingredients, packaging and finished product
Name the 6 allergens at Reid's
Dairy, Egg, Soy, Wheat, Sulfites, Tree Nuts
Name the 4 types of chemical hazards
Naturally occurring
Accidentally added
Intentionally added
Allergens