Cattle
Swine
Poultry
Sheep/Goat
Companion
100

What is the origin of this breed is Scotland, known for their beef quality

Angus

100

What color is an American Landrace?

white

100

This chicken lays white eggs, and is very common.

White Leghorn

100

What sheep breed is raised primarily for meat production?

Suffolk

100

Name a breed that is bred to control movement of other animals, intelligent, good for training exercises, instinct to “chase”

Herding: Collie, Heeler, German Shepard, Corgi

200

What is the breed that is small framed, fawn color, and known for it's high butterfat content?

Jersey

200

What breed is known for its rapid growth and feed conversion with drooped ears?

Duroc

200

What is the most common broiler breed?

Cornish x Plymouth Rock

200

Sheep raised to harvest the fiber and turn into wool products

 Merino

200

Sporting dogs—bred for hunting, active, need regular exercise

Retriever, Pointers, Setters, Spaniels

300

White to light straw color and larger stature, can be a mean beef breed.

Charlois

300

Name a breed that has a black and white belt.

Hampshire

300

turkey with black plumage, excellent feed conversion ratio, can have low fertility and reproductive problems

Broad Breasted Bronze

300

Dual purpose sheep—raised for wool and meat

Dorset

300

34 recognized color patterns with tabby the most common color

American Shorthair

400

Name one other dairy breed besides Holstein and Jersey.

Guernsey, Ayrshire, Brown Swiss

400

Large litters and feed efficiency with erect ears

Yorkshire

400

one of the largest varieties, white plumage, most popular domestic turkey in America

Broad Breasted White

400

Goat raised to produce dairy products such as milk, cheese, yogurt, soaps, etc. Usually dark brown/black

Nubian

400

one of the oldest and most popular cat breeds, usually has a flat face

Persian

500

What breed is known for its hump, loose dewlap, and heat tolerance?

Brahman

500

Name another swine breed besides Duroc, Hampshire, Yorkshire, or Am Landrace.

Poland China, Spotted Swine, Tamworth, Berkshire, or Chester White

500

developed by the USDA to provide a smaller turkey based on consumer demand

Beltsville Small White

500

Meat—raised to produce animals for food, usually a white body and brown face

Boer

500

white with black-colored nose, ears, feet, and tail, and the eyes are red

Californian

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