Digestive Basics
Mouth/Esophagus
Stomach
Small Intestine
Nutrients
100

Movement of digesta through GI tract.

What is motility?

100

Mechanical chewing process.

What is mastication?

100

Acid produced in stomach.

What is HCl?


100

Primary site of digestion/absorption.

What is the small intestine?

100

What is enterokinase?

What are monosaccharides?

200

Release of enzymes and hormones.

What is secretion?


200

Enzyme in saliva that digests carbohydrates.

What is salivary amylase?

200

Cell that produces HCl.

What is a parietal cell?

200

First part of small intestine.

What is the duodenum?

200

Proteins digest into this.

What are amino acids?

300

Breakdown of food into smaller units.

What is digestion?

300

Wave-like contractions moving food.

What is peristalsis?

300

Inactive enzyme form produced by chief cells.

What is pepsinogen?

300

Finger-like projections increasing absorption.

What are villi?

300

Lipids digest into these.

What are glycerol and fatty acids?

400

Movement of nutrients into bloodstream.

What is absorption?


400

Lipase in saliva activated in stomach.

What is lingual lipase?

400

Active enzyme that digests proteins.

What is pepsin?

400

Cells producing mucus in intestine.

What are goblet cells?


400

Substance that emulsifies fats.

What is bile?

500

Removal of undigested material.

What is excretion?

500

Pouch off esophagus in birds for food storage.

What is the crop?

500

Hormone stimulating gastric digestion.

What is gastrin?

500

Enzyme activating trypsinogen.

What is enterokinase?

500

Enzyme that digests fats.

What is lipase?

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