Water
Thermoregulation
Water intake
Checking water
100

Why is water important?

Most essential nutrient for life

~60% of adult body 

greatest daily requirement 

100

Evaporative heat loss is?

Bring blood closer to skin so that water evaporates

cutaneous and respiratory 

100

Water balance is?

Body maintains a constant level of water

No water storage in body

100

How to measure water intake

In line water meters, included water intake from ration if feeding fermented forages

200

What are the basic functions of water?

Major component in body metabolism

Major factor in thermoregulation

200

Non-evaporative heat loss is?

Conduction - heat loss from one object to another

Convection - Air blowing against skin to take heat away

Radiation - Loss of heat by electromagnetic rays

200

Different water sources for livestock

Drinking or free water - Most important source of water

Water contained in feedstuffs - Dont look at this as a source of water

Metabolic water - Arises from metabolic reactions in the body

200

What affects water quality?

Organoleptic properties - odor and taste

Physico-chemical properties - ph, hardness

Presence of toxic compounds - heavy metals

presence of excess minerals or compounds

Presence of bacteria or blue green algae

300

How does water help with body metabolism?

Its a universal solvent

Transports nutrients and waste products 

Works in chemical reactions

Helps with cushioning, and lubrication of organs

300

High specific heat capacity is?

Is a heat buffer - 1 cal/g of water to raise temp by 1degree

300

Why does water intake vary?

The species of animal

Age and physiological state of an animal are important for consumption

Lactating cows need more water 

300

What features does good quality water have?

Clear and colourless

Low total solids

No disease organisms or pesticides

No undesirable flavour or odor

400

How does water help with thermoregulation?

Sources of heat in the body

Helps with heat dissipation through evaporative heat loss and non-evaporative heat loss

400

High thermal conductivity is?

Heat transfer from deep body tissues to surface

400

What factors affect water requirement

Environmental conditions - temperature - animals in summer = more water

Water content of diet - higher moisture = less drinking water consumed

Amount, type of feed consumed - higher protein = more water vs more salt = more water

Temp of water - not a major factor

Physiological state 

Health status - diarrhea = more water

400

How to check water quality?

if you suspect quality problem - change in water intakes, drought, odor change, taste, appearance

take representative sample 

500

Other uses of water in a livestock production

Cleaning things

Growing feed 

Household uses

Cooling of animals

500

High latent heat of vaporization is?

580 cal of heat to convert 1 g of water from liquid to vapour

Panting, sweating efficient ways to lose heat

500

Some symptoms of water deprivation?

Reduced feed intake

Increased heart rate

Increased body temp

Increased respiration

Lack of muscle coordination

Sunken eyes and shriveled skin

death

500
How to treat water to improve quality?

Sand filters to remove algae, OM, trace minerals

Reverse osmosis to remove nitrates, Fe, Sulfates, Reduces hardness and total solids

To expensive to use for livestocks

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