Which body system's main functions are to take in nutrients from food, absorb water, and eliminate solid waste?
Digestive
Cyanosis
skin have a bluish color
What is a good way to prevent foodborne illness
Not Leaving cooked food at room temperature for several hours
Folwers position is used for what?
An older patient in a hospital room has respiratory problems
How long can a single pair of gloves be used?
During care for one patient
RACE
acronym can help you remember what steps to take if a fire should occur in your facility?
secrete hormones to regulate body activities?
Endocrine
Only items that become contaminated must be replaced is a guideline for working in a sterile field.__________ T or F?
True
filter the blood and eliminate metabolic waste
Urinary system
Symptoms of foodborne illness resemble ____ or common cold?
The flu
How does a pathogen get spread from one person to another person?
Through a mode of transmission
OSHA
enforcing safety standards in the workplace
Maintaining a room temp of 90 degrees is a standard practice for a patient with chickenpox
True
What is a sickness that results from eating a food that is infected with bacteria?
Foodborne illness
What is the purpose of safety data sheets
precautions and possible hazards of a chemical
Where do most of the digestive products pass into the bloodstream?
Small intestine
Supione
patient lying on the back
How often should high traffic areas in a health care facility be cleaned?
Daily
primary exit is blocked by fire. What should Camilla try next
Use the secondary exit
Why must proper technique be followed for a patient transfer
Prevent Injury
Skeletal system fxn?
give shape to and protect the body
Produce new life?
Reproductive system
Body mechanics def?
Positioning the body in ways that prevent injury
When treating an open wound
When should sterile gloves be worn
person turns the head from side-to-side
Rotation