properties of water
intro to biological macromolecules
biological macromolecules
Functional groups
misc.
100

formed when 2 electrons are shared between atoms

what are covalent bonds

100

four elements common to all living organisms

what is CHONP (carbon, hydrogen, oxygen, nitrogen, phosphorus)

100

short term energy storage

what are carbohydrates

100

--NH2

what is amino group

100
protein structure stages
what is primary structure, secondary structure, and tertiary structure
200

allows water to travel up plants

what is (cohesion + adhesion=)capillary action

200

reason why carbon can bond with four other atoms

what is carbon's atomic number of six (it needs four more electrons to fill its outer shell and fulfill the octet rule)

200

bond linking carbohydrates

what is glycosidic

200

--OH

what is hydroxyl group

200

two main molecules that make up biological membranes


What are phospholipids and proteins

300

elements of water and the ratio

what are hydrogen and oxygen; 1:2

300

weak attractions between molecules

what are London dispersion forces

300

provide the monomer, bond, function, and an example of nucleic acids

what are nucleotides, genetic info., DNA and RNA

300

carbonyl vs carboxyl

Carbonyl: polar, ketone/aldehyde, >C=O

Carboxyl: polar, acts as an acid, carboxylic acid/organic acid, --COOH

300

--SH

what is sulfhydryl

400

hydrogen bonds are formed between what kinds of molecules

what are 2 polar/positive and negative molecules

400

breaks the bond of two monomers by adding a water molecule

what is hydrolysis

400

bond linking proteins

what is phosphodiester

400

where is the methyl group in R--CH3

What is --CH3

400

structure of an amino acid

what is amino group, R group, carboxyl group

500

Name the properties of water (8)

what is high specific heat, high heat of vaporization, universal solvent, evaporative cooling, surface tension, cohesion, adhesion, capillary action

500

creates a bond between two monomers by releasing a water molecule

what is dehydration synthesis

500

saturated vs unsaturated fat bonds

saturated: single bond between carbon atoms, solid at room temperature, straight, ex. butter

unsaturated: at least 1 double bond, bent tail, liquid at room temperature, ex. olive oil

500

phosphate chemical group

what is --OPO32

500

what would happen if a polar R molecule got switched out for a nonpolar R molecule

The molecule would fold in and no longer be compatible with the signal molecule/the function would change

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