water and hydrogen bonding
macromolecules and monomers
biochemical reactions
protein structure and nucleic acid
chemical elements and polarity
100

The type of bond formed between the hydrogen of one water molecule and the oxygen of a neighboring water molecule.

What is a hydrogen bond?

100

The monomer units that make up proteins.

What are amino acids?

100

The type of chemical reaction that connects monomers together by removing a molecule of water.

What is dehydration synthesis / condensation?

100

The sequence of amino acids in a polypeptide chain.

What is primary structure?

100

The four primary elements that make up about 96% of living matter

What are Carbon, Hydrogen, Oxygen, and Nitrogen / CHON?

200

The property of water that allows it to stick to other polar surfaces, such as plant xylem

What is adhesion?

200

The two types of nucleic acids found in living organisms.

What are DNA and RNA?

200

The chemical reaction that breaks polymers down into monomers by adding a water molecule.

What is hydrolysis?

200

Alpha helices and beta-pleated sheets are held together by hydrogen bonds in this level of protein structure.

What is secondary structure?

200

The element required to build proteins and nucleic acids, but NOT found in pure carbohydrates or standard lipids.

What is Nitrogen?

300

This term describes water’s ability to absorb large amounts of heat energy with only a small change in temperature

What is high specific heat?

300

The class of macromolecules defined by being hydrophobic and nonpolar, lacking true polymer chains.

What are lipids?

300

The functional group consisting of an oxygen atom double-bonded to a carbon atom (-C=O)

What is a carbonyl group?

300

The structural feature of DNA where two strands run in opposite 5' to 3' directions

What is antiparallel orientation?

300

The element present in nucleic acids and certain phospholipids, but absent in carbohydrates and proteins.

What is Phosphorus?

400

Why ice floats on liquid water, which prevents bodies of water from freezing solid from the bottom up.

What is lower density as a solid / expansion upon freezing?

400

The linkage that joins two monosaccharides together during a dehydration synthesis reaction.

What is a glycosidic linkage?

400

The functional group that acts as an acid by releasing H+ into solution -COOH

What is a carboxyl group?

400

he structural difference in the sugar moiety between DNA and RNA.

What is deoxyribose having one less oxygen atom on the 2' carbon than ribose?

400

The key difference in structure between a saturated fatty acid and an unsaturated fatty acid.

What is the presence of one or more double bonds in unsaturated fatty acids?

500

The reason water is an effective solvent for polar and ionic substances.

What is its polarity / formation of hydration shells?

500

the distinct components that make up a nucleotide monomer

What are a nitrogenous base, a 5-carbon sugar, and a phosphate group?

500

The functional group that forms disulfide bridges to help stabilize tertiary protein structure (-SH)

What is a sulfhydryl group?

500

The level of protein structure that results from the aggregation of two or more polypeptide subunits.

What is quaternary structure?

500

How the structural difference between cellulose and starch (alpha vs. beta glucose linkages) affects their functions in cells.

What is starch being digestible for energy storage, while cellulose forms rigid structural fibers?

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