Anatomical Terms
Tissues
Skeletal System
Muscular System
Digestive System
100

What is the scientific name of the forearm?

antebrachium

100
What type of muscle tissue is striated and voluntary? 

skeletal

100

What is the name of the foot bones?

metatarsals

100

What muscle is the prime mover for plantar flexion of the ankle?

gastrocnemius

100

What structure keeps food from going up your nose?

uvula

200

What area is described by the term inguinal?

groin 

200

Blood, fat, tendons and ligaments are all examples of what type of tissue?

connective

200

How many pairs of false ribs does a human have?

3

200

The first step in muscle contraction is always the:

stimulus
200

What sphincter keeps food from returning back to the stomach from the small intestine?

pyloric sphincter

300

what is the scientific name for the back of the lower skull

occipital

300

Our skin is made up of _________ epithelium.

stratified squamous

300

Which recovers faster: bone or cartilage AND why?

bone because it has a direct blood vessel

300

What is the name of a muscle cell and the motor neuron it innervates?

motor unit

300

If you eat too much, what organ can push up on the diaphragm making it difficult to breath deeply?

stomach

400

The antecubital is __________ to the olecranal. 

anterior 

400

What is the most abundant type of tissue in the human body?

connective

400

Name the 5 sections of spinal vertebrae in ASCENDING order. 

coccyx, sacrum, lumbar, thoracic, cervical

400

Lactic acid is created when we make energy in what way?

anaerobic respiration (without oxygen)

400

peristalsis, deglutition, mastication, and defecation are all examples of:

mechanical digestion

500

The digitals are ________ to the carpals. (You may not use inferior or lateral) 

distal

500

What are the four main types of tissues?

epithelial, nervous, muscle, connective

500

What is the name of the process of bone formation and growth?

Endochondrial Ossification

500

Name the 3 abdominal muscles (not including rectus abdominis) in order from deep to superficial.

Transversus abdominis, internal oblique, external oblique

500

Name the end products of digestion for each:

Protein:

Carbs:

Fat:

Amino acids, simple sugars, fatty acids/glycerol

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