Fight with Soap
iTENSEsity
Give me that Energy Bar
Term Knowledge
100

The control

The dish with no soap added

100

An object that is denser than water can float on water because of this.

Surface tension

100

The group that gets a bar that LOOKS like the energy bar, but it is really just squished bread with dye and flavoring.

The control group.

100

experiments in which the participants do not know whether or not they are part of the control group.

blind experiments

200

The soap used in the dish is what we wish to learn about it. This is what we call it.

The experimental variable

200

This may happen to an object if soap is added to the water it is floating on.

It will sink

200

The group that gets the energy bar.

The experimental group.

200

experiments in which neither the participants nor those analyzing the data know whether or not they are part of the control group.

double-blind experiment

300

Name one variable that should be reduced or eliminated.

five dishes should be identical, amount of soap should be the same, amount of swirling should be the same, examined the same way, all dishes should be stored in the same place during the 5 minute wait. 

300

When an egg sinks in salty water, it is _____ dense than the water.

more

300

This experiment should be this kind of experiment.

double-blind

300

The aspect of the experiment that changes during the experiment.

Experimental variable

400

Counting the bacteria is considered this kind of data.

objective

400

When an egg floats in salty water, it is _____ dense than the water.

less

400

The data collected in this experiment are __________.

subjective

400

The variable to which all others are compared.

The control

500

The study should be this kind of study (blind, double-blind, or neither).

Neither

500

The stronger the ________  _________, the more easily a highly dense object will float.

surface tension

500
How data is being collected in this experiment.

questionnaire

500

The first step of the scientific method.

Observation

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