Classic Starters
This Italian Bread is often served with olive oil balsamic vinegar
Focaccia
This creamy dip is made from mashed avocados, lime juice and salt
Guacamole
These Japanese appetizers are battered and deep-fried vegetables or seafood
tempura
These mini sausage are often wrapped in crescent dough
Pigs in a blanket
These appetizers are typically stuffed with cream cheese and crab (sometimes imitation)
crab rangoon
These breaded, deep-fried sticks are filled with Mozzarella cheese
Mozzarella sticks
Hummus is traditionally made from these Legumes
Chickpeas
Spring rolls are commonly found in this cuisine
This appetizers features tortilla chips topped with cheese and toppings
nachos
Jalapeño poppers are usually filled with this dairy product
cream cheese
The dish of bread topped with garlic, butter, herbs and is a steakhouse favorite
Garlic Bread
This cheesy dip often includes spinach and artichokes
spinach-artichoke dip
This spanish consists of small plates meant for sharing
Tapas
Chicken wings are often served with celery and this creamy dip
ranch or blue cheese
Calamari is made from this sea creature
squid
Deviled eggs are traditionally made with yolks mixed with mayo and this tangy ingredient
Mustard
Buffalo chicken dip gets it signature heat from what sauce
Buffalo sauce
South Asia
This fried appetizer is made from battered onion rings stacked together
blooming onion
This appetizer is raw fish served on rice
sushi
popcorn shrimp
This middle eastern spread is made from roasted eggplant and tahini
baba ghanoush
Bruschetta originated in this country
Italy
Sliders are essentially miniature versions of this main dish
burgers
Arancini are deep-fried balls of this Italian staple
risotto (rice)