vitamins and minerals
Water, Fitness & Physical Activity
Diet, Health & Food Safety
Lifecycle Nutrition
Food Safety & Biotechnology
100

Vitamins that dissolve in water and are not widely stored are called what?

 Water-soluble vitamins

100

Temperature regulation, transport, and lubrication are functions of what essential nutrient?

Water

100

Proper hand washing requires scrubbing for at least how many seconds?

20 secs

100

Which nutrient is essential early in pregnancy to prevent neural tube defects?

 Folate (folic acid)

100

What is the term for foodborne illness caused by consuming toxins produced by bacteria?

Food intoxication

200

A deficiency of this vitamin causes scurvy.

 Vitamin C

200

Excess water intake causing dangerously low sodium levels is called what?


 Hyponatremia


200

This inflammation marker is associated with cardiovascular disease.

C-reactive protein (CRP)

200

What is the recommended exclusive food source for infants for the first 6 months?

Breast milk 

200

These foods—corn, soybeans, and canola—are commonly produced using what technology?

 Genetic modification (GMOs)

300

Deficiency of this vitamin can lead to rickets or osteomalacia.

Vitamin D

300

During long-duration exercise, the body increasingly relies on what nutrient for energy?

Fat

300

Most foodborne illnesses are caused by what microorganisms?

Bacteria

300

Older adults often have decreased stomach acid, affecting absorption of which vitamin?

Vitamin b12

300

The four kitchen safety steps are clean, separate, cook, and what?

Chill

400

Which mineral is a major component of hemoglobin?

Iron

400

Which athletes are commonly at risk for iron-deficiency anemia?


Endurance athletes

400

The four core food-safety principles: clean, separate, cook, and what?

Chill

400

Dehydration is especially dangerous for which population due to reduced thirst sensation?

Older adults

400

Botulism is most commonly linked to improperly processed or stored what?

Canned foods

500

The term for how well a nutrient is absorbed and used is what?

Bioavailability 

500

What hormone helps the kidneys retain water when dehydrated?

Antidiuretic hormone (ADH)

500

The cluster of conditions including insulin resistance, high waist circumference, hypertension, high triglycerides, and low HDL is known as what?

Metabolic syndrome 

500

Weight gain, nutrient needs, and fetal development occur during this period.

Pregnancy 

500

Preservatives, pesticides, and biotechnology fall under what broader topic in nutrition?

 Environmental and food safety concerns

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