French for...
It is ACTUALLY...
Origins of Food
Think Drinks!
Nature's Bounty
Out to Lunch
FINAL JEOPARDY
100

A garlicky emulsion of garlic, olive oil, and sometimes egg yolks or lemon juice, often served with seafood or vegetables.

What is AIOLI?

100

A raisin

What is a GRAPE?

100

French Fries

What is BELGIUM?

100

Comes from a cow- or an almond, or a soybean, or an oat.....

What is MILK?

100
Used to make ketchup

What is a TOMATO?

100

You won't have to get out of your car if the restaurant has one of these

What is a DRIVE THROUGH?

100

This is the main ingredient that makes a cobb salad different from the rest of them - be SPECIFIC!

What are HARD BOILED EGGS?

200

A knife cut producing thin, uniform sticks, usually 1/8"x1/8"x2 1/2", ideal for vegetables.

What is JULIENNE?

200

A pickle

What is a CUCUMBER?

200

Pizza

What is ITALY?

200

Stouts, porters, and ales are all different types of this

What is BEER?
200

The main ingredient needed for guacamole

What is an AVOCADO?

200

Olive Garden and Bertucci's serve this kind of cuisine

What is ITALIAN?

300

A menu style where each dish is priced and ordered separately  

What is A LA CARTE?
300
Chocolate

Cacao

300

Hot dogs

What is GERMANY?

300

Taken black, or with cream and/or sugar

What is COFFEE?

300

Seeds on the outside make this fruit unique from others of its kind

What is a STRAWBERRY?

300

The waiter may offer this after a meal, especially on a special occasion

What is DESSERT?

400

A clear, seasoned broth, made from simmering meat, vegetables, and seasonings in water. The term is often used interchangeably with broth.

What is BOUILLON?

400
"BUFFALO" wings

What is CHICKEN?

400

Beignets

What is FRANCE?

400
Made from sugar and several sour squeezed citruses 

What is LEMONADE?

400

Has the highest water content of all fruits

What is a WATERMELON?

400

The term for a meal where multiple small dishes are served for sharing, popular in Spanish cuisine

What are TAPAS?
500

To ignite alcohol in a dish for flavor and presentation.

What is FLAMBER/FLAMBE?

500

Boston Creme "PIE"

What is a CAKE?
500

Paella

What is SPAIN?

500

Classic diner fare, usually topped with whipped cream

What is a MILKSHAKE?

500

Known for its extremely off-putting smell

What is a DURIAN?

500

This state is known for its signature lobster roll sandwich.

What is MAINE?

600

A classic white sauce made from milk and roux, used as a base for gratins, lasagna, and croque monsieur.

What is BECHAMEL?

600
Pigs in a blanket
What is a (mini) HOT DOG?
600

Samosa

What is INDIA?

600

another word for "nerve" ; a historic carbonated beverage known for its distinct bitter flavor, created in 1876.

What is MOXIE?

600

Helpful to tomatoes when planted next to them

What is BASIL?

600

This is the most commonly ordered entree for lunch

Hint: it's also Don's favorite food

What is a BURGER?

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