A garlicky emulsion of garlic, olive oil, and sometimes egg yolks or lemon juice, often served with seafood or vegetables.
What is AIOLI?
A raisin
What is a GRAPE?
French Fries
What is BELGIUM?
Comes from a cow- or an almond, or a soybean, or an oat.....
What is MILK?
What is a TOMATO?
You won't have to get out of your car if the restaurant has one of these
What is a DRIVE THROUGH?
This is the main ingredient that makes a cobb salad different from the rest of them - be SPECIFIC!
What are HARD BOILED EGGS?
A knife cut producing thin, uniform sticks, usually 1/8"x1/8"x2 1/2", ideal for vegetables.
What is JULIENNE?
A pickle
What is a CUCUMBER?
Pizza
What is ITALY?
Stouts, porters, and ales are all different types of this
The main ingredient needed for guacamole
What is an AVOCADO?
Olive Garden and Bertucci's serve this kind of cuisine
What is ITALIAN?
A menu style where each dish is priced and ordered separately
Cacao
Hot dogs
What is GERMANY?
Taken black, or with cream and/or sugar
What is COFFEE?
Seeds on the outside make this fruit unique from others of its kind
What is a STRAWBERRY?
The waiter may offer this after a meal, especially on a special occasion
What is DESSERT?
A clear, seasoned broth, made from simmering meat, vegetables, and seasonings in water. The term is often used interchangeably with broth.
What is BOUILLON?
What is CHICKEN?
Beignets
What is FRANCE?
What is LEMONADE?
Has the highest water content of all fruits
What is a WATERMELON?
The term for a meal where multiple small dishes are served for sharing, popular in Spanish cuisine
To ignite alcohol in a dish for flavor and presentation.
What is FLAMBER/FLAMBE?
Boston Creme "PIE"
Paella
What is SPAIN?
Classic diner fare, usually topped with whipped cream
What is a MILKSHAKE?
Known for its extremely off-putting smell
What is a DURIAN?
This state is known for its signature lobster roll sandwich.
What is MAINE?
A classic white sauce made from milk and roux, used as a base for gratins, lasagna, and croque monsieur.
What is BECHAMEL?
Samosa
What is INDIA?
another word for "nerve" ; a historic carbonated beverage known for its distinct bitter flavor, created in 1876.
What is MOXIE?
Helpful to tomatoes when planted next to them
What is BASIL?
This is the most commonly ordered entree for lunch
Hint: it's also Don's favorite food
What is a BURGER?