MENU ITEMS
INGREDIENTS/MODIFICATIONS
Operational Impact
QCPs
Toast
100

This salad features strawberries, candied walnuts, and a Blood Orange Vinaigrette.

What is Strawberry Walnut Salad

100

This ingredient in the Strawberry Salad introduces a nut allergy risk?

What are Walnuts

100

These two catering platter options were introduced to SFG in the April updates?

What are Hummus Platter and Fruit Platter

100

This piece of equipment should never be used to make our hummus recipes.

What is, Burr Mixer

100

By asking this question in the beginning of the register experience we are now able to offer a better experience while understanding if the guest is a first time, or repeat guest. 

What is, Are you a rewards member with us?

200

These two available hummus flavors for the Hummus Platter?

What are Traditional and Red Pepper Hummus

200

These two dressings were removed from the menu as part of the April 2025 updates?

What are Cilantro and Dijon Vinaigrette

200

Green onions should always be handled in this way for the catering option BBQ Meatballs. 

What is, transported on the side then sprinkled over upon delivery/full service. 

200

This is the number of ounces plated per flavor for the shareable-sized hummus

What is 4 ounces.

200

By executing this procedure you can 86 a product.

What is click and hold

300

These two protein options can be added to the new Strawberry Walnut Salad?

What are Tri Tip and Chicken

300

This ingredient gives the Steak and Cheese Pizza its distinctive tangy richness?

What is Gorgonzola Butter

300

These protocols should be followed by caterers if an item shifts during transport?

What is, repositioning shifted items using gloves. 

300

This is the point in the salad preparation process when you add the dressing to the stainless steel bowl

What is at the very beginning

300

This first step is a key component in ensuring catering sales hit the proper revenue center. 

What is, selecting a catering table. 

400

This new pizza includes roasted garlic, caramelized onions, spinach, and mushrooms.

What is White Pizza

400

These are the two ways grilled pita bread is cut when served for catering versus dine-in or takeout.

What is 8 for catering and 6 for dine in/takeout

400

The station will now hold all ingredients for the Hummus dish

What is salad station

400

This is the build for the Meat Lover's Pizza

What is, begin with pizza sauce, then most of your mozzarella cheese leaving one ounce for later. Next add your pepperoni, sausage, bacon, tri tip, and the remaining mozzarella. 

Bonus, final ingredients after cooking?

400

This number is crucial to syncing the employee to their payroll. 

What is Paylocity Employee ID

500

This preparation of the Roasted Corn on the Cob enhances its natural sweetness?

What is fire roasted (char grilled)

500

This new cut spec for chicken and tri tip will ensure a significant visual impact for our guests

What is 5/8 inches

500

This lead time on the Fruit Platter ensures fresh product for the guest every time. 

What is 48 hours. 

500

This is the build for the White Pizza

What is, begin with Alfredo Sauce, then add garlic slices, caramelized onions, and salt&pepper. Then add most of your mozzarella leaving one ounce for later, add spinach, mushrooms, chicken, and finally the remaining mozzarella. 
500

This two step procedure will allow to early fire orders to the kitchen.

What is, early fire in olo, then adjust the due time in Toast. 

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