AR Lingo
What is MOR?
Month of Review
When should a SFA inform families of the availability of the School Breakfast Program?
Prior to, or at the beginning of, the school year
What poster provided by the USDA must be displayed?
And Justice for All
How many health department inspections do I need to have a year?
2
Can I sell caffeinated drinks to middle school students?
What is LWP?
Local Wellness Program
When should the on-site monitoring of breakfast be completed?
Prior to February 1st
For a district with 5 schools, how many sites will be reviewed?
0-5 schools = 1 site visit
How long do you have to keep records?
3 years plus current
Can tally sheets be used for lunch?
No
What is SCA?
Results from this calculator have been determined by the U.S. Department of Agriculture to be accurate in assessing product compliance with the Federal requirements
Smart Snack
What is needed when a product is not domestic?
An exception form.
What is the minimal training hours a manager needs a year?
10 hours
Does free potable water need to be provided to students when they eat breakfast in the classroom?
Yes
What is SOP?
Standard Operation Procedure
Provide the exact "shortened" non-discrimination statement used on program materials when there is not ample space to list the full statement.
This institution is an equal opportunity provider.
What should staff do to ensure items delivered are acceptable?
Follow their receiving SOP's.
What percentage of schools do I need to do lunch on-site monitoring?
100%
Do I have to calculate accompaniments, non-packaged or recipe food items (combination foods)?
Yes
What is DSAT?
Dietary Specification Assessment Tool
Name one timeline in which competitive foods may/may not be sold.
From midnight until 30 minutes after the last lunch period of the school day
30 minutes after the last lunch of the school day to 30 minutes after the school day
30 minutes after the school day to midnight
What does HACCP stand for?
Hazard Analysis Critical Control Points (HACCP)
How often does the Local Wellness Policy need to be assessed?
3 years
Should I have a HACCP plan for each kitchen?
Yes