5 Risk Factors
You observe internal cooking temperature of chicken at 155 F for 15 seconds
What is Improper Cooking Temperature?
Mr. Penn, owner of Mr. Bobs Burgers, is unable to explain the five symptoms and six illness that restrict or exclude an employee
What is Employee Health?
Is the process of not allowing a food employee to work at food establishment
What is Exclusion?
What is food-borne illness outbreak?
Enough lighting for Walk-in refrigerator
What is 10 foot-candles?
The dishwash machine has no measurable level of chlorine.
What is contaminated utensils and equipment or food contact surface?
During an inspection EHS observed that the cut honeydews was being cold held at 50 F
What is Time and Temperature Control for Safety?
This population comprises of the elderly, pre-school, and those who are in custodial care
What is a Highly Susceptible Population (HSP)?
A pathogen that grows in cooked rice and survive for forming spores
What Bacillus Cereus?
The return of waste water to the restaurant
What is back flow?
Person-in-charge states that they serve food potato salad from Ms. Jenkins, who makes it at her home with three cats in the home.
What is Food from unsafe sources?
EHS observed that their were no paper towels in the hand wash sink in the restaurant they were inspecting
What is Hands as vehicle of Contamination
is the process of letting a food employee to come to work but to be in the kitchen
What is Restriction?
A pathogen that grows in cans that dented at the top, bottom and side seams
What Clostridium botulinum?
What is a hair restraint?
During an inspection of Suspicious Joe's Shack, the measured temperature of the French Onion Soup in the hot holding well was 110 F
What is Improper Hot/Cold holding temperatures?
EHS during an inspection asked the PIC if they know the temperature in cooking stuffed flounder
What is Demonstration of Knowledge
What is Hand washing?
A pathogen that grows ground beef and cattle feces
What is E.coli?
A animal that leave small black droppings in a restaurant
What are rodents?
EHS during an inspection observed an employee preparing Caesar salad without wearing gloves.
What is improper hygiene?
Is statement and symbol in the that informs the customer that they can order a under-cooked steak
What is a consumer advisory
The five microorganisms that would exclude a food employee from working at a HSP-facility
What are Norovirus, Salmonella Typhi, Shiga-toxin producing E.coli, Shigella, Hepatitis A
A microorganism that takes 24-48 hours to make their host exhibit symptoms of Vomit and Diarrhea
What is Norovirus?
A method in which a space is created between the drain pipe of a sink/equipment and a sewage drain.
What is an air gap?