Type of food
Action
Vocabulary of the Unit
100

The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. 

a) Pasta

b) Vegetables

c) Fruits

c) Fruits

100

 To take in through the mouth as food 

a) drink

b) eat

c) swim

b) eat

100

Adjective that describes something as new or recently made, as being not spoiled or not preserved.

a) new


b) fresh


c) fruits


b) fresh

200

Food made of flour, water, and yeast or another leavening agent, mixed together and baked. 

a) pasta

b) bread

c) cake

b) bread

200

Put food or something else in an oven so that with the action of heat it loses moisture and cooks, roasts or browns.

a) cook

b) beak

c) collect

b) beak

200

Having substances that a person or animal needs to be healthy and grow properly.

a) healthy

b) food

c) nutritious

c) nutritious

300

The flesh of an animal (especially a mammal) as food.

a) meat

b) fruits

c) soup

a) meat

300

Dismiss as inadequate, inappropriate, or not to one's taste. 

a) waste

b) reject

c) trash

b) reject

300

Make or manufacture from components or raw materials. 

a) produce

b) product

c) edible

a) produce

400

A liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water. 

a) milk

b) energizing

c) soup


c) soup

400

Material that is not wanted; the unusable remains or byproducts of something. 

a) trash

b) decision

c) waste

c) waste

400

An organized course of action to achieve a goal.

a) campaign

b) school

c) supply

a) campaign

500

A swamp grass which is widely cultivated as a source of food, especially in Asia. 

a) sushi

b) rice

c) bean

b) rice

500

Put food in the trash

a) waste

b) throw

c) snow

b) throw

500

Suffering from decay. 

a) landfill

b) shocking

c) rotten

c) rotten

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