Resident Room
Common Areas
Life Safety
The Med Cart
The Kitchen
100

Knock and wait for an answer

What should you do before entering a resident room?

100

Carts and equipment on one side of hall, exit doors not blocked

What should hallways be like?

100

What items should be stored in front of fire and electric panels?

WHAT IS NO ITEMS?

100

Place on clean surface after cleaning with Sani-Wipe

What is the process to clean the glucometer?

100

Hairnet

WHAT SHOULD ALWAYS BE WORN WHEN IN THE KITCHEN?

200

Should be within reach of the resident at all times

What is Call Light?

200

Covered and not touching the floor

What should catheter bags be?

200

18"

WHAT IS THE DISTANCE ITEMS SHOULD BE FROM SPRINKLERS?

200

Med cart should be _______ and computer screen _____ when away from Med-Cart

What is locked and closed

200

TEMPERATURE LOGS

WHAT SHOULD ALWAYS BE FILLED OUT?

300

Medications left at bedside

What is not a best practice?

300

O2 ROOM, MED CART, HOUSEKEEPING CART, MED ROOM, CHAPEL STORAGE

What ARE AREAS THAT SHOULD BE LOCKED AT ALL TIMES?

300

P.A.S.S.

WHAT IS PULL, AIM, SQUEEZE, SWEEP

300

Apple sauce, pudding

What should be dated and on ice?

300

DENTED CANS

WHAT SHOULD BE RETURNED TO SYSCO?

400

Ice Water/thickened liquid

What should be full and in reach for each resident?

400

This medical supply should not touch the floor

WHAT IS OXYGEN TUBING, CATHETER BAG

400

Extension cords, candles, heating blankets, curling irons

What items are not allowed in resident rooms?

400

Expired Medications, treatments

What should be removed from the med cart, routinely, every night?

400

DISHWASHER TEMP LOG

WHAT SHOULD BE FILLED OUT DAILY?

500

Closed when providing resident care

What is the Privacy Curtain?

500

COMPLETELY RANDOM QUESTION 

The global rate for washing hands after using the toilet is

Closest answer wins

WHAT IS 20%?

500

Completely close and latch

What should all doors in our building do?

500

Dated and Labeled

What should all open medications be?

500

DATED AND LABELED

WHAT SHOULD ALL FOOD ITEMS IN FRIDGE BE?

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