Level 1-3
What are the 4 essentials?
-Would you like onions
-Would you like a fry
-Would you like a drink
-Will you be enjoying this here
How many inches above the fry do we salt
What is
6 inches
What time do we pull hamburgers? And cheeseburgers
3:30 and 4:15
4 essentials of cooking
Bun toast
salting
turning
pulling
What is the ppm for sanitizer/ ddc
200/703
What temperature water do we wash tomatoes in
What is…WARM
Why would we change the water to warm for the potatoes?
If we are getting sugar potatoes
When are you allowed to combine tomatoes
When they are from the same batch
How many inches above do we salt a row?
8 inches
What are you looking for when you check a bill?
Security strip, reflective face, feel of ruffles on the collar, blue/red fibers
What is the second greeting?
What is….
HI How are you!
What is the difference between A,B,C, and D on the fryers?
A-C amount of time
D temperature
How long does an “in use” tag last
4 hours
What is the latest you can mustard fry/ add cheese
Fried mustard- 2 minutes
cheese-3 minutes
How many meat patties are in 1 stack of meat
20
How Long after someone leaves their table should it be wiped down?
15-30 second
Who tests the fries in the morning
The Shiftperson (manager)
Lettuce “what” on a burger
A garnish
What are the secondaries for the front/ second grill
Front- points/drives moved/ drives off
second- micros
How many buckets/ spread inserts can you keep overnight?
less than 1
How often do we change out the red towel
Every 15 minutes
How long do we cook a
ff light, slightly light
ff well, extra well
2:30
3:30
8:30
10
What are the bag names and what do we put in them
C - 2 burger 2 fry’s/ 3+burgers
9- 1 burger and 1 or 2 ff/ bonus flying dutchman
4- 1 burger
8- 2 burgers
What does it take for a cook to stop making burgers?
Somewhere else in the Kitchen/ service position is snowed- they have to control the pace in the kitchen.
What months do we fundraise / for what?
January- Human Trafficking
April- Child Abuse
October- Addiction