unit 4
unit 5
unit6
unit8
cooking
100

what was unit 4

linear equations

100

what was unit 5

functions, volume, and surface area

100

what was unit 6

Exponents and Scientific Notation, Interest

100

what was unit 8

staar review

100

the meaning of filet

to remove meat from the bone

200

what type of interest this

p(1+r)t

conpound interest

200

why should you use a wooden spoon for soups

so it won't burn your hand unlike metal

300

what is this in scientific

0.0067

6.7x10 -2

300

what type of pot/pan should you use for popcorn

Sauce pan

400

what formula is this for

3/4xpixr3

spheres

400

what type of intrest is this

prt

simple intrest

400

the meaning of whisk

to beat rapidly with a wire whisk, to incorporate air, and add volume.

500

solve this

4/3xpix643

1098066.21

500

the scientific notation for this

0.97

9.7x10 -1

500

what type of pasta is the shape of a bow

Farfelle

M
e
n
u