About Greece
Demographic
Tourism
Food
100

What is the capital city of Greece?

Athens

100

The official language in Greece and population

Greek, 10.64 million

100

What rank does Greece fall in amongst the top tourism destinations in the world?

20th

100

What food is uncommon in Greece

Beef Dishes

200

How many sq km is Greece and what is a comparable country in size?

131,957 sq km (approx. the size of Alabama)

200

What year did Greece adapt this currency, and what is the currency called?

Euro in 2002

200

Two ways to describe Greece's region

Mountainous landscapes and long sandy beaches

200

Most important vegetables (name 7)

Tomato

Eggplant

Potato

Green Beans

Okra

Green Peppers

Onions

300

How many islands are there in Greece and how many are inhabited?

6000

227 are inhabited

300

National flower

Bear's breech

300

3 major tourist destiations

Athens, Santorini and Mykonos

300

Where was ancient greek cuisine founded? Explain

The Mediterranean Triad, meaning wheat, olive oil and white with meat being rarely eaten

400

What island in Greece is considered one of the "Blue Zones," and what does a Blue Zone mean?

Ikaria, Blue Zones are considered areas where people commonly live healthy in to 100s

400

National Animal

Dolphin

400

How many tourists did Greece have in 2021

14.71 million

400

The most characteristic and ancient element of Greek cuisine is?

Olive Oil

500

Where is Greece located and what borders it geographically?

Located at the southern tip of the Balkan Peninsula. It borders Turkey, Bulgaria, Macedonia, Albania and the Mediterranean Sea

500

Describe the most important parts of the flag

4 white and 5 blue alternating horizontal stripes, with a white cross on the upper left corner

Blue & white are the national colours of greece, blue symbolizing the sky and seas and white denotes the purity of the Greek independence struggle

500

Best times to visit Greece?

Late spring (May) & Fall (September- October)

500

What is spanakopita?

Spanakopita is a traditional Greek dish where spinach, feta, olive oil, herbs are baked in a golden, crispy phyllo dough.

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