CORE
How many points do you lose if the order is not confirmed in the form of a question?
3 points
What is the acceptable temperature range for all cold ingredients on the line?
33-40 degrees
What is our CPTK qualifier for P7?
13
How much does a Crunchy Taco weigh?
2.8
By when should schedules be exported, approved, printed, and posted?
EOD Thursday
What two positions cannot be filled by the MIC?
Starters and Prep
Name 3 Food Safety Significant deviations.
No hot water, line not temping, walk in not temping, pests, etc.
What are the 4 things that make up Supreme?
Complaints, Speed, Management, and CORE
What is the correct weight of a 2-finger pinch?
0.5 oz
What does TRED stand for?
Target Setting & Communication
Rush Readiness
Equipment
Deployment
What is the correct method for portioning seasoned beef?
Stir, scoop, tap
What is the correct procedure for calibrating a thermometer?
1. Fill a small cup ¼ full of water from drink machine
2. Add ice to fill the cup the rest of the way.
3. Wait one minute.
4. Insert probe into cup. (Should be 32 +/-2 degrees)
What are the six buckets on our consistency dashboard? (Bonus buckets)
Round Up
Speed
6+1
Labor/Overtime
ICOS
How much cheese goes on a quesadilla?
2 oz or 2 blue cups
What are the FIVE things that affect ICOS?
1. Accurate Counts
2. Ordering and Delivery
3. Transfers
4. Waste/Theft
5. Portioning
True or False: The MIC is required to walk with the CORE auditor?
False
What is the earliest time that hot carryover can be dropped in the morning?
9 AM
How is Consistency Percent calculated?
# buckets green / # buckets total x 100
What is the correct build for a Crunchwrap Supreme?
Grill 12" tortilla for 5/5, 1 scoop of beef, 2 pumps of nacho cheese, tostada shell (twist to spin), 1 click of sour cream in a circle, 4 finger pinch of lettuce, two finger pinch of tomato, fold into 6 equal folds, grill for 17 seconds
How do you make a batch of rice? (Either one batch or double batch?)
Water
Seasoning
Stir
Oil
Rice
Stir
What is the most points can you miss on CORE before the auditor walks into the building?
Up to 45
What are the numbered steps, in order, for washing hands?
1.Wet your hands with hot running water
2. Apply soap and rub together to make a lather
3. Wash your hands and wrists thoroughly for at least 20 seconds
4. Rinse
5. Dry hands with paper towel
6. Use the same paper towel to turn off faucet
7. Using the same paper towel, press sanitizer dispenser button to
dispense sanitizer
8. Discard the paper towel
9. Rub your hands together to spread the sanitizer
10. Let hands air dry.
How many days after their start date do external SLs become overdue on OneSource?
40 days
What is the correct build and target weight of a Cantina Chicken Burrito?
Grill 10" tortilla 5/5, 2 scoops of slow roasted chicken, 1 Z of avocado ranch, 1 Z of chiptole, 2 finger pinch of lettuce, two finger pinch of purple cabbage, two finger pinch of cheddar cheese, 1 scoop of pico, fold, grill for 17 seconds, wrap, serve with a packet of Avocado Verde sauce, target weight 8.6 oz
What are the FOUR steps to build a great schedule?
Forecast
Schedule
Execute
Evaluate