Health and Nutrition
How many cups (8oz) of water should you consume a day?
What is 8 cups a day?
What should you avoid in the kitchen when the stove is on and/or we are using knives?
What is horseplay?
Where do we keep the milk?
What is the fridge?
What days do we get to eat in Cooking Class?
What is Thursday class?
What is the main ingredient in homemade tortillas?
What is flour?
Saturated and unsaturated are two types of...
What are fats?
How many seconds should you be washing your hands with soap and water?
Where do we keep our cooking oils?
What is the pantry?
What is washing your hands and tying your hair?
What is the difference between tbsp. and tsp.?
What is tablespoon and teaspoon?
Name 3 fruits/vegetables that start with the letter A in 15 seconds.
What is apple, avocado, apricot, asparagus, and aubergine?
What is the most common type of food allergy?
Who should get permission from before touching knives?
Who is the PL? (orange shirts)
Who should you ask for help first?
Who is our peers? person next to you?
Name the 3-4 items we cooked so far in class.
What is...
Creamy Butter Pasta
Cinnamon Sugar Biscuits
Pizza
Egg Tacos
How many nutrients are there?
What is 6?
How many times can you reuse a utensil to taste food you have made?
How many is ZERO? Please never reuse your utensils.
Where is our cleaning wipes?
Where is the pantry or main kitchen table?
Who should you talk to if you are having a bad day?
Who is the PL in charge?
What is "it makes easier to roll out"?
This is the essential nutrient to repair body cells and tissues.
What is Proteins?
Name 3 dangerous items in the kitchen in 10 seconds.
What are knives, fire, hot ovens, appliances near water, cords (trip hazard), etc?
Where is our musubi mold?
What is the black drawers?
What is the consequence given to the class if we reach our third strike?
What is No Cooking/Eating next class?
How many cups of flour did you use in your pizza dough?
What is 2 cups?