Safe Hygiene & PPE
Minimum time (in seconds) that you should scrub hands with soap.
What is 20 seconds?
The range of temperatures where bacteria grow rapidly (in Fahrenheit).
What is 41°F - 135°F?
When carrying a knife, the blade should be pointed down and in this position.
What is close to your side?
The safest way to put out a grease fire on the stove.
What is putting a lid on it?
French term for having all ingredients measured and ready before cooking.
What is Mise en place?
The only type of jewelry allowed to be worn on hands/arms in the kitchen
What is a plain wedding band?
The minimum internal temperature at which leftovers must be reheated.
What is 165°F?
The correct order of the 3-sink method.
What is Wash, Rinse, Sanitize?
The rule stating that food cannot sit out in the danger zone for more than 2 hours.
What is the 2-hour rule?
A method to cut food into very tiny pieces.
What is mince?
Besides being torn, name one situation where gloves must be changed.
What is after 4 hours of use / after changing tasks?
The minimum internal temperature for cooking chicken.
What is 165°F?
The part of the knife that joins the blade and the handle, acting as a finger guard.
What is the bolster?
Why you should not use damp cleaning cloths on food contact surfaces.
What is they spread bacteria?
A specific knife cut that produces a small, 1/2-inch cube.
What is a Dice (or Large Dice)?
According to safety standards, you must be symptom-free for this many hours before returning to work.
Proper holding temperature for a refrigerator.
What is 38°F or below?
The most dangerous, yet common, way to thaw food (never do this).
What is on the counter?
What does T.C.S. stand for?.
What is Time/Temperature Control for Safety?
The traditional ratio of onions, celery, and carrots in mirepoix.
Any food that can be eaten without further preparation, washing, or cooking.
What is ready-to-eat food?
The two-stage cooling rule requires lowering food from 135°F to 70°F in 2 hours, then to 41°F in this many additional hours.
What is 4 hours?
he purpose of using a honing steel.
What is to straighten the edge?
P.P.E. stands for this, regarding worker safety.
What is Personal Protective Equipment?
The acronym for the inventory management system that ensures older products are used first.
What is F.I.F.O.?