Random
Asepsis
Infection Prevention and Control
Precautions
Chain of Infection
100

Name 4 pathogen types 

bacteria, virus, fungi, parasite 

100

What is Asepsis? 

Absence of pathogenic organisms

100

Primary infection control intervention 

Hand hygieneeeeeee!

100

Separation and restriction of movement of ill persons with contagious disease is? 

What is isolation

100

Any place where a microorganism can survive before moving to a place where it can multiply.

What is a reservoir?

200

What is a protective reaction that delivers fluid, blood products and nutrients to the injured area? 

What is inflammation. 

200

What is the difference between medical and surgical asepsis? 

Medical reduces; surgical eliminates. 

200

What would be (3) examples of a droplet spread disease?

meningitis, common cold, flu

200

Name PPE for droplet precautions

gloves, gown, mask, face shield or goggles (hair & shoe covers facility dependent)

200

What part of the chain describes how infectious agents are spread from person/place to another?  

Means of transmission

300

Factors contributing to drug resistance organisms (DROs and MDROs) include 

What is overprescribing antibiotics, use of inappropriate antibiotics and incomplete courses of antibiotics

300

key difference between sterilization and disinfection 

sterilization= destruction of all microbes, including spores 

disinfection= eliminates a lot...but not totally 

300

A person who does not have a clinical presentation of pathogenic growth (infection), despite the presence of that microorganism

What is colonization? 

300

Covid,  tuberculosis and varicella require which isolation? 

What is airborne precautions

300

The chain of infection 6 main components

What is source of infection, portal of exit, mode of transmission, portal of entry and susceptible host.

400

A patient is being admitted for obs with a fever and productive cough x 3 days. The nurse is about to hang ordered IV antibiotics, what should the nurse do before hanging the abx (think admitting diagnostics)

Draw blood culture sets 

400

Name 3 considerations when establishing and maintaining a sterile field

1 in border, only touching sterile items if sterile gloved, dropping items in the center of the field, keeping the field at waist level, do not turn away from sterile field, etc. 

400

Name 3 moments to perform hand hygiene

There are 5: before and after touching a patient, before a procedure, after fluid exposure risk, after touching patient surroundings 

400

Transmission based precaution that is used for patients with known or suspected wound infection such as MRSA (methicillin reistant staphylococcus aureus).

What are contact precautions?

400

Name 3 factors of a susceptible host that increase risk of infection

Patients who are immunocompromised, ill, fatigued/stressed, increased age, have lines/tubes/devices, who have poor nutrition status

500

Name primary, secondary, and tertiary defenses of the human body

primary= skin, GI tract, mucous membranes

secondary= inflammation, elevated temp. 

tertiary= Specialized WBCs, Lymphocytes 

500

What are the major sites for HAI infection? 

Surgical or traumatic wounds, urinary and respiratory tracts, and bloodstream 

500

When are standard precautions used? 

On every patient, regardless of their infection status. Any contact with blood, bodily fluid, non-intact skin, and mucous membranes. 

500

What kind of mask must be worn when coming in contact with an airborne illness?

What is N-95 mask, PAPR

500

Name 3 body defenses that help fight infection

skin, mucous membranes, normal flora, inflammatory response, immune response.

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