1-7
8-9
10-13
14-17
18-25
100
Workplace Hazardous Materials Information Sheet
What is WHMIS?
100
If possible use a carbon dioxide or dry chemical fire extinguisher or throw baking soda on the fire.
how do you put out a grease fire?
100
After the food has been prepared and eaten.
When to clean the kitchen?
100
60 C' 140 F'
At what temperature is most bacteria destroyed?
100
A recipe is a set of direction for making a food or beverage.
What is a recipe?
200
Material Safety Data Sheet
What is MSDS?
200
Aging adults and people with disabilities keep a magnifying glass in the kitchen to help with reading small print.
what to keep in the kitchen to aid with small print?
200
1.toxins 2.Parasites
Name two types of harmful microorganisms?
200
Principle symptoms: Abdominal cramps, nausea, vomiting, diarrhea
What is E. coli?
200
Volume and weight. (in fluid ounces)
What does ounce express in customary units?
300
Jewelry, sleeves or apron strings that dangle. They could catch on fire.
What shouldn't you wear in the kitchen?
300
Cuts: Wrap a thick cloth or bandage directly over the wound press the wound area firmly to control the blood flow.
How to control blood flow when you've received a cut in the kitchen?
300
Microorganisms are tiny living creatures visible only through a microscope.
What are microorganisms?
300
For faster thawing: put the package in a water-tight plastic bag and submerge it in cold water. Change the water every 30 minutes.
How do you thaw food faster?
300
Stick method. Dry measuring cup method. Water displacement method.
What are the three methods to measuring fats?
400
Put items back where they belong as you finish with them or after you've washed them.
What to do with finished items?
400
Cut off the electrical power by pulling a fuse (preferable,but not always possible), turning off the appliance switch or pulling out the plug. Do not touch the other person or you may also get a shock.
What should you do in case of an electrical shock accident?
400
Letting microorganisms get from one food to another.
What is cross-contamination?
400
Meat, poultry, fish, eggs, and dairy products.
What foods require special care to keep them out of the danger zone?
400
Flour, sugar, dry bean, and other dry ingredients. They can also be used for foods such as diced meat, chopped vegetables, and yogurt.
What are dry measuring cups used to measure?
500
Using Electricity Safely: Plugging too many cords into an electrical outlet can cause a fire.
How do you start a fire in the kitchen?
500
1.Never leave young children alone in the kitchen,even for a few seconds. 2.To protect toddlers use safety latches on drawers and cabinet doors. 3.If the children wants to help you work, set up a child-size table or a safe step school.
Name three precautions you should take when letting children into the kitchen?
500
1.wear clean clothes and cover them with a clean apron. Spots and stains can harbor bacteria. 2.Remove dangling jewelry, roll up long sleeves, and tie back long hair to keep them out of food. 3.Scrub your hands for 20 seconds before you begin to handle food. Use soap and warm water. Use a brush to clean under and around your fingernails. 4.Use rubber or plastic gloves if you have an open wound on your hands. Gloves can pick up bacteria, too. Wash gloved hands as often as you would wash bare hands. 5.Wash your hands immediately after using the toilet or blowing your nose. 6.Do not sneeze or cough into food. 7.Do not touch your face, hair, or any other part of your body while working with food. If you do, stop working and scrub your hands.
Name two of the seven Personal Hygiene suggestions?
500
16-52 C'
At what temperature does bacteria rapidly multiply at?
500
Use measuring spoons
What should you use when measuring small amounts of liquids?
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