Herbs
This herb is similar to its italian cousin. With a purple stem and more peppery flavor.
Thai Basil.
Fish Sauce
This bulbous flowering plant is from the genus Allium.
Garlic
3/4" x 3/4" x 3/4"
Large Dice
True or False
Trimmings, skins, root ends of Mirepoix vegetables can be used when making stock.
TRUE!
All of these items are useful when making stock. Nothing should go to waste.
This Herb has citrus notes with soft stems and leaves.
Cilantro
This thick fragrant sauce is used in cantonese cuisine as a glaze for meat, an addition to stir fry, and as a dipping sauce.
Hoisin Sauce
This flowering plant whose rhizome, is widely used as a spice and folk medicine.
Ginger
1/4" x 1/4" x 2 1/2 "
Batonnet
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What is the longest amount of time stock should cook for?
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24 hours, after that the quality goes down.
12-24 is the prescribed best amount of time.
This herb has a soft lemon flavor and looks similar to bamboo.
Lemongrass
First created by monks many centuries ago this sauce is made from fermented __________ & _________.
Soy Beans and wheat.
This herb can be used as a skewer to grill meat, often used in Thailand, Laos, and Vietnam.
Lemongrass.
1/8" x 1/8" x 2 1/2"
Julienne
When making stock, why is it important to roast the meat bones and vegetables together?
To develop a darker more rich stock.
This herb looks like a blade of grass and comes from the Allium family.
Garlic Chives
Umami is also known as ___________
Savoriness
List 4 Alliums not including onions(white or red)
Garlic, shallots, leeks, chives.
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These round or bias round cuts, vary in diameter or thickness.
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Rondelle
With your group, Write down what MSG is. The full name with correct spelling.
Monosodium Glutamate
These have a more milder taste than onions and their close relative is garlic, shallots, leeks, etc...
Scallions AKA Green onions.
This oil is not easy to make, the extraction needed to make this oil takes a large amount of manual labor.
Sesame Oil.
This fresh herb is often put into vitamin capsules to help fight the common cold.
Garlic.
1/8'' x 1/8" x 1/8"
Brunoise
When Cooking steam buns, how long should they be steamed for.
12 Minutes