Indonesia
one of the traditional Minangkabau cuisine that uses meat and coconut milk as the main ingredient with rich herbs and spices.
Rendang
it's a popular korean street food which made from rice cake and gochujang sauce as the main ingredient.
tteokbokki
it's a popular street food in thailand. it has noodle, tofu and egg as the main ingredient. the sauce made from tamarind paste, fish sauce,dried shrimp,chiles,and palm sugar
pad thai
one of the most popular dishes among the japanese. it's made with vinegared rice and fresh fish and rolled in dried seaweed.
sushi
it's a type of chinese steamed bun from jiangsu province. it traditionally prepared in xiaolong which is a kind of small bamboo steaming basket.
xiaolongbao
made from chicken or duck which contain the whole spices,then roasted in husk fire for 7 hours. the dish used as food in religious ceremonies in Bali
betutu
the most essential dish in korean cuisine made from fermented cabbage. it has sour and spicy flavor.
kimchi
it's a northeastern style salad which made from meat or mushroom and mint.
laab
it is a dense and chewy noodle made from wheat flour. it can be eaten hot or cold and customized with any number of toppings.
udon
it's a famous dishes from beijing. it's savored for duck thin and crispy skin.it's often eaten with pancakes, sweet bean sauce,or soy with mashed garlic
beijing kaoya
one of traditional cuisine from yogyakarta,made from jackfruit boiled for hours in palm sugar and coconut milk.
gudeg
a bowl of mixed rice,namul (seasoned vegetables) mushroom,beef,soy sauce,gochujang, and fried egg
bibimbap
it's a traditional thai dessert made with glutinous rice,fresh mango and coconut milk
mango sticky rice
it's a one pot dish of beef,vegetables and tofu cooked with a sweet soy sauce broth in a shallow cast iron pot
sukiyaki
it's a famous sichuan dish among the foreigners. the main ingredient is chicken breast,dried chili and fried peanut.
kung bao chicken
chicken dishes cooked using banana leaves and dominated by sour and spicy flavor
a common dish particulary during the summer. it's a traditional soup made of chicken,garlic,rice,korean jujube,korean ginseng, and spices
samgyetang
it's one of thai dessert. in the past it was made only for the king,royal families and people in the palace. it's made from mung beans,coconut milk,sugar,jelly powder and food coloring.
look choop
it is served as a side dish in most meals and with almost every dish. it's a soup made from a miso paste and dashi ( fish stock)
Miso soup
it's a popular dish among foreigner in China. it has shrimp and cashew nuts as the main ingredients.
fried shrimp with cashew nuts
traditional dish from east java. the soup of the dish has dark colour which made from keluwak.served along with rice,salty egg,chili sauce and prawn crackers.
Rawon
it's a popular dish especially during the summer. the dish made from noodles,cucumber,korean pear,beef and boiled egg
naengmyeon
it's made using minced pork or chicken which is stir fried with Thai basil and plenty of chillies
pad krapao
it's similiar to pancake. it's tipically made with flour,yam and egg and many additional ingridients.
okonomiyaki
a traditional dish of northen Fujian which is made from braising chicken in red yeast rice
hong zao ji