Types of Events
Types of Employees
Types of Meals
Types of Events 2
Types of Drinks
100

At this event, the lady would throw a bouquet of flowers into her audience.

Wedding

100

This staff member would collect plates, glasses and cutlery from tables as well as deliver food

Waiter or Event crew member

100

This meal is 99.9% of the time sweet, and is served towards the end of service.

Dessert

100

An event where a corporation would invite their customers to introduce a new product or service.

Product launch

100

This drink is often found on tables as guests enter the event.

Water

200

At this event one would blow out a certain number of candles.

Birthday

200

This staff member often works with other culinary professionals and receive instruction from a head chef.

Chef

200

This meal is served in the middle of service and is the largest of all meals.

Main meal

200

This event can be hosted by organisations, corporate entities or individuals to crowd-source money for a good cause.

Fundraiser

200

The drink can be served at the end of an event, to finish off a meal.

Espresso Beverage / Coffee

300

At this event some will celebrate the end of 12 hard years.

School formal

300

This staff member is a server who specialises in making drinks. They use mixology skills to create cocktails.  They observe patrons and ensure they consume a safe amount of alcohol.  They may maintain the cleanliness of drinking glasses and their area.

Bartender

300

This meal consists of many ingredients. Could be cold or hot. Often served with a dressing.

Salad

300

Events that offer hands-on learning or training sessions on a specific skill or topic.

Workshop

300

This drink uses a number of elements to create something fancy. Can be finished off with a garnish or decoration.

Cocktail

400

This is a large-scale event that revolves around a central theme, topic, or industry, with guest speakers, Q&A sessions, and presentations.

Conference

400

This staff member would manage the event from beginning to end. They oversee most aspects of an event, from planning activities to coordinating event staff. 

Event Manager

400

This meal is often one of the first, it is usually eaten with a wide spoon.

Soup

400

Events that facilitate the exchange of contacts and information among professionals or business owners.

Networking event

400

These drinks can be served in a short glass, often mixed with a soft drink.

Spirits

500

At this event, stalls of different companies advertise their products

Expo

500

This staff member provides mobile food and drinks services to events where they can prepare and cook fresh food at the event. They often provide their services at weddings, business events and conferences.

Caterer

500

This meal is one of the first and could consist of small bite size meals eaten with your fingers

Appetisers

500

Events that offer hands-on learning or training sessions on a specific skill or topic.

Trade Show

500

This alcoholic drink is typically served with dessert or at the end of a meal.

Port (Port wine)

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