Tableware
Meal Times
Asian Food
Indigenous Food
Middle-Eastern Food
Mexican Food
10
You use this to clean your hands and mouth.
a napkin
10
This meal is eaten in the evening.
Dinner or Supper
10
A kind of flat bread popular in south-east asia.
Naan Bread
10
Common Canadian fish.
Salmon and Trout
10
This is a dip made from Chick Peas.
Hummus
10
A long yellow plant grown in the Americas.
Corn
20
You pour milk into this.
a glass
20
This is the first meal of the day.
Breakfast
20
Take rice, seaweed and raw fish. Popular in Japan.
Sushi
20
Also called a bog berry, it is red.
Cranberry
20
This is a salad made with parsely and weath.
Tabouli
20
A spicy and hot red dip.
Salsa
30
You use this to eat soup.
a spoon
30
Eaten between meals.
Snack
30
Indian chicken, very red in color.
Tandoori Chicken
30
This is a popular vegitable from Canada.
Fiddleheads
30
Pieces of meat on a stick.
Kebabs
30
Made with avocado.
Guacamole
40
You place your plate on this.
a placemat
40
A combination of breakfast and lunch.
Brunch
40
Chinese meal, a variety of different foods served as small bites.
Dim Sum
40
This is made from tree sap.
Maple Syrup
40
This is a dessert made with honey and pistachio.
Baklava
40
Flat, circular bread.
Tortilla
50
This utensil can cut.
a knife
50
It's noon and you're hungry.
Lunch
50
Indian dessert, little doughnuts in a sugary syrup.
Gulab Jamun
50
These large animals provide meat, hide, and zoo exibits.
Caribou and Bison
50
This is a yogurt dip that Mr. Jonathan cannot pronounce.
Labneh
50
Also called Mexican hot chocolate.
Champurrada