Foods of the Day
Ingredients
Les Boissons
Meat and Fish
At the Restaurant
100

Name the ingredients in quiche Lorraine (in English). 

Lardons, eggs, onion, gruyère, crème fraîche

100

Give the French word for "garlic."

l'ail

100

The legal drinking age in the US

21

100

Name 3 types of meat

Chicken, beef, pork, veal, lamb, turkey

100

Translate into English: "Je suis affamé.e."

I am starving/dying of hunger

200

What type of dough is used to make éclairs?

Choux pastry

200

This fruit can be green or red, and they grow in bunches on vines

Grapes


200

Name a hot holiday drink

Vin chaud, apple cider, eggnog

200

What do Americans eat for Thanksgiving?

Turkey

200

Translate into English: "On est prêt à commander maintenant"

We are ready to order now
300

What liquid is Boeuf Bourguignon braised in?

Red wine

 

300

What is mayonnaise made of?

Oil, egg yolk, and an acid (lemon juice or vinegar)

300

Translate "jus de pamplemousse"

Grapefruit juice

300

Name 3 types of fish


Salmon, shrimp, tuna, tilapia, cod, crab, clams, trout, haddock, bass...

300

Translate into English: "L'addition, s'il vous plait"

The check/bill, please

400

What is the most sold kind of cheese in France?

Emmental

400
L'aubergine, en anglais américain?

Eggplant


400

Which country consumes the most coffee?

Finland 

400

I would like my steak to be "saignant," in English I would like it to be ____?

Rare

400

fork, knife, spoon = 

utensils, cutlery


500

Which French region is the Tarte Flambée from?

Alsace-Lorraine

500

Give the French word for "la levure."

Yeast

500

Name 1 variety of a red wine and 1 of a white wine

Lots of options

500

What organ of the duck is foie gras made from? (in English)

The liver

500

You are eating dinner in the US, your total comes to $76.21, assuming the service was good, how much of a tip should you leave? 

(At least) $15

M
e
n
u