Juggling
Agenda
Utilizing
Scrub-a-dub-dub
Mixed
100

Kitchen is closed and you are shutting down. You started a load of dishes. What should you do next?


A. Stand there until its done

B. Go on your phone

C. Do other closing tasks

D. Take a break 

C. Do other closing tasks

100

When asking off on Homebase, what should you include?

A. Reason

B. Nothing

C. All your plans that day and who is going with

A. Reason 

100

It's finally time to take a break. What should you do?

A. Go to the bar and eat Kwik Trip

B. Go to Kwik Trip

C. Sit in the break room for 20 min.

D. Sit in the break room until you hear an order come back, even if its past the 20 min.

C. Sit in the break room for 20 min.

100

When closing, where is the check list located to make sure everything is getting done?

A. On the wall

B. Black Binder

C. In the handbook

D. Ask the bartender what to do 

B. Black Binder

100

How many minutes early would be appropriate to be clocking in before your shift?

A. 0-1 

B. 2-5

C. 5-7

D. 7-10

C. 5-7 Minutes 

200

An order comes back for 2 cheeseburgers, you just get them on the grill when another order comes back for 2 more. What should you do?

A. Wait until the first order is done, they were first afterall. 

B. Get the other 2 patties on the grill right away so they can get done all together.

C. Do 1 patty at time and let them sit on grill to wait for the others to get done.

D. Stand in front of the screen trying to figure out what to do.

B. Get the other 2 patties on the grill right away so they can get done all together.

200

You get your sports schedule, how should you let Becky know?

A. Text a picture of the schedule

B. Snap chat a picture of the schedule

C. Put in the requests on Homebase

D. Nothing

C. Put in the requests on Homebase

200

If you take out chicken, where should you let it thaw?

A. In the sink

B. In a tub

C. Downstairs in the walk in

D. In a tub in the prep table 

C. Downstairs in the walk in

200

You are at the bar and only a few people bowling and its within an hour of closing. What should be done?

A. All cleaning duties that are listed in the binder 

B. Fill ice, cooler, plus cleaning stuff in binder

C. Lock the doors so no one else comes in

D. Nothing, your exhausted so you sit down

B. Fill ice, cooler, plus cleaning stuff in binder

200

What do you do if someone calls for a delivery?

A. Say we don't have extra staff and can't

B. Take the order and call Jason or Becky and let them know the time and where its going

C. Send out a message on homebase asking for a delivery person

D. Text everyone 

B. Take the order and call Jason or Becky and let them know the time and where its going

300

You get 4 different orders that come back within 5 minutes of each other. Would should you do?

A. Get as much done as possible, fastest out is the best

B. Do one at a time

C. Do sides first and then main food last

D. Main food first and then all sides

A. Get as much done as possible, fastest out is the best  

300

You find out from your parents you are taking a vacation in 4 months. What would be the best thing to do next?

A. Wait to ask off until 2 weeks before

B. Tell Jason because you haven't seen Becky

C. Tell Becky at your next shift

D. Go into Homebase and requests them off ASAP

D. Go into Homebase and requests them off ASAP

300

You come in at 3:45 on a Friday for your shift to eat before hand. It is insanely busy what should you do?

A. Order food and sit at the bar drinking a soda

B. Go to the kitchen and see if you are needed to clock in early

C. Realize you won't get to eat so you walk to Kwik Trip

D. Order a soda and chat with some friends you see bowling

B. Go to the kitchen and see if you are needed to clock in early

300

It was a busy Friday night and football team just left at midnight. Both kitchen staff are almost done closing and the bar is a total disaster. 

A. Go out to the bar and ask if they need help cleaning up

B. Clock out and not say anything to bar

C. Ask the bar if they need help

D. Clock out, say good bye and leave

A. Go out to the bar and ask if they need help cleaning up

300

What do we always say you should be during shifts?

A. Prepared

B. On your phone

C. Watching TV

D. Arriving at exactly the start time of your shift

A. Prepared

400

You are bartending and are by yourself. You have a half a bar full of customers, some bowlers, when a group of 5 come in to the dining room. What should you NOT do?

A. Welcome them, let them know they can sit anywhere in the dining room and you will be right there with menus and to take their drink order.

B. Ignore them and wait for them to come to the bar for drinks and menus

C. Welcome them, and since no one else needs anything follow them in the dining room with menus, take their drink order, and inform them of specials

D. Welcome them, ask if they would like to sit in the dining room or bar. Then do the same thing as A or C

B. Ignore them and wait for them to come to the bar for drinks and menus

400

You have to work at 4 pm, the day of you find out that you need to stay after school to get something done. What is the protocol?

A. Call the alley and explain what is going on and see if its okay to be a little late

B. Text Becky

C. Send Becky a message on home base

D. Nothing and just hope you make it on time

A. Call the alley and explain what is going on and see if its okay to be a little late

400

How should you cut veggies and raw meat?

A. Use the same cutting board and knife

B. Separate boards and knives

C. No cutting board, just use the prep table

D. In the dry storage room on the prep table 

B. Separate boards and knives

400

Becky and Jason left a note at the kitchen and bar for things to be done. The list is complete and nothing else to do. What should you do?

A. Chit chat with each other and watch TV at the bar

B. Look around and do more than what is on the list

C. Go on your phone and make plans for later

D. Clock out and hang out at the bar until a customer comes in 

B. Look around and do more than what is on the list

400

When you open a container in the dry storage room, where do you put the open container?

A. Back on the shelf

B. In the prep table in dry storage room

C. Downstairs in the walk in cooler

D. In cooler at the bar

B. In the prep table in dry storage room

500

Both areas get unexpectedly busy and only 1 person at each spot. How should the situation be handled?

A. Let everyone know at the bar you will get to them as quickly as possible and food will be out as soon as possible, after all you are amazing and can handle it

B. Send out a text for help in both areas, including Becky and Jason in the text

C. Call Jason or Becky

D. Wait to see if it slows down and maybe you can handle it 

B. Send out a text for help in both areas, including Becky and Jason in the text

500

There is a day that you are available until a certain time. How should you go about asking off?

A. Put the time frame on Homebase

B. Ask for the whole day off but put in comments the time frame

C. Ask off for the whole day

D. Put the request in and let Becky know you can only work a certain time frame

A. Put the time frame on Homebase

500

When should gloves be worn?

A. Handling raw meat

B. Taking plates out to customers

C. Washing dishes

D. Taking out the trash

A. Handling raw meat

500

What should all be done at the bar prior to opening?

A. Sweep, mop, cleaning bathrooms, re stock, check CO2, soda, and beer

B. Sweep, mop, cleaning bathrooms, re stock

C. Sweep, restock

D. Vacuum, sweep, mop, re stock

A. Sweep, mop, cleaning bathrooms, re stock, check CO2, soda, and beer

500

What temperature is considered the danger zone for any food?

A. 41-135 degrees

B. 50-140 degrees

C. 55-145 degrees

D. 60-150 degrees

A. 41-135 degrees

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