SFC
50 Years
Retail
Recipe Right
Fall Promo
100

What days do you check Oil quality?

What is Monday, Thursday, and Saturday

100

On what date did Cracker Barrel open the doors for the first time?

What is September 19th 1969?

100

What is the name of our new retail operating platform?

What is Authentic Selling?

100

What are the 4 recipe right products?

What is Bacon, Dry Mix, Meatloaf, and Apples?

100

What is the refrigerated hold time of portioned Bread Pudding Bars?

What is 5 Days?

200

What is the Maximum refrigerated hold time for bone-in chicken?

What is 5 days?

200

In what year did CB become a publicly traded company?

What is 1981?

200

What does HULA stand for?

What is heads up look around?

200

What is the portion size on an order of Fried Apples?

What is 5oz?

200

What is the maximum refrigerated hold time of Roasted Garlic Spread?

What is 7 days?

300

What is the cook time for 4 racks of SFC?

What is 15:30?

300

In what year was Cracker Barrel Cares Charity formed?

What is 2010?

300

What are the first two behaviors of Authentic Selling?

What is Meet and Greet?

300
How many portions of Fried apples do you get from a 1/2X recipe?

What is 11 portions?

300

What is the portion size and microwave time for Maple Glaze portions?

What is 1.5 OZ and 10-20 seconds?

400

What is the maximum hot box hold time for next day fried chicken?

What is 6 hours?

400

Where is this year's GM/RM conference?

What is Orlando, Florida?

400

What are behaviors 3&4 of Authentic Selling?

What is Show and Share?

400

What is the maximum weight of dough trimmings you can use for a 1X batch of Biscuits?

What is 2.5 lbs.?

400

What is the maximum hot hold time for Homestyle Chicken?

What is 1 hour?

500

How often should the breading station be cleaned?

What is every 4 hours?

500

How many Cracker Barrel locations are there and in how many states do we operate?

What is 660 locations in 45 States?

500
What are steps 5 and 6 of Authentic Selling?

What is Add and Invite back?

500

How much ketchup goes on top of a meatloaf and how long do you need to let it set in the hot box before slicing?

What is 1/2 cup and 15 minutes?

500

What is the maximum room temperature hold time for our two new buns?

What is 4 days for Rustica Buns and 5 days for Potato Buns?

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