Career
Fun Facts
Auguste Escoffier
What did he do for culinary arts
Famous Dishes
100

What age did he retire from working at the Carlton Hotel?

What is 74

100

What cooking style is he the founder of?

What is French Cuisine

100

When was Auguste Escoffier born?

What is October 28, 1846

100

What did he help introduce into cooking?

What is seasonal ingredients?

100

What dessert was made by escoffier in honor of an australian opera singer?

What is peach melba

200

He set a record for how many years in his profession? 

What is 62 years

200

What age did Escoffier start this profession?

What is 13

200

What country was Auguste Escoffier born in 1846?

What is France

200

What did he bring more attention to?

What is hotel dining?

200

What type of fish dish did Escoffier make famous in french cooking?

What is Salmon Coulibiac

300

What great representation was he known for?

What is the Haute Cuisine

300

What famous hotel made Escoffier a significant chef?

What is the Savoy Hotel

300

What was Auguste Escoffier's nickname in the culinary industry?

What is Chef of Kings

300

What cuisine did he bring more attention to?

What is French cuisine

300

What famous American chef is known for introducing the US to French cooking inspired by Escoffier's dishes?

Who is Julia Child
400

Besides from culinary, what else did he accomplish?

What is writing multiple books

400

What did Escoffier think food should look like instead of it being over decorated?

What is simple food

400

What did he help advance this profession into a respected art?

What is culinary arts

400

What did he do for kitchen structures?

What is made them more organized and structured

400

What desserts did Escoffier like made up of this type of ingredient?

What is fruit

500

What award did he win in 1920 for his amazing French cooking abroad?

What is Legion of Honor

500

Before becoming a professional chef, what did Escoffier  cook for?

What is the Franco Prussian War

500

When did Auguste Escoffier die?

What is February 12, 1935 

500

What foundation did he create for cooking?

What is a more modern professional cooking style

500

What is Escoffier best known for making more although he created both desserts and main dishes?

What is savoury dishes?

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