History of Cuts
Under the Sea
Origin of Breeds
Temperatures that Matter
Regional Flavors
Perfect Pairings
100
This is what our Berkshire pork is referred to as.
What is Korobuta?
100
This is how many species of salmon we sell in the US and Canada.
What is seven?
100
Name two items used in the feed for Wild Fork’s pasture-raised chicken.
What are corn and soybean (or vitamins and minerals)?
100
Wild Fork products are blast frozen at this temperature.
What is -40°F?
100
This U.S. region is known for fried chicken and chicken & waffles.
What is the South?
100
This was the most sold (by weight) ready meal pairing during Thanksgiving 2024 (Week 48).
What are mashed redskin potatoes?
200
Name at least three sub primal cuts we sell from chicken breasts?
What are breast fillets, thin sliced breasts, tenderloins, and cubes?
200
Name at least one seafood that is popular on the Gulf Coast for spicy boils.
What is crawfish, shrimp, or red snapper?
200
This is the country where Iberico pork originates.
What is Spain?
200
According to the USDA, this is the minimum internal temperature recommended for fish.
What is 145°F?
200
Polish sausage, also known as this, is commonly eaten in the Midwest.
What is kielbasa?
200
This sauce pairs with Atlantic salmon.
What is lemon dill sauce?
300
This is the minimum number of days Wild Fork beef is aged for.
What is 17 days?
300
This is how many hearts an octopus has.
What is three?
300
Name two exotic meats that Wild Fork offers in sausage form.
What are bison, elk, or rabbit?
300
Blast freezing is important to Wild Fork products because it locks in this.
What is freshness, flavor, and nutrients?
300
This is the one Wild Fork region where we offer organic pork.
What is the West?
300
This bakery item pairs with smoked salmon and cream cheese.
What are bagels?
400
This is when turkey was first domesticated.
What is the 1500s?
400
This seafood item can swim by clapping its shells.
What are scallops?
400
This is how many countries of origin Wild Fork sources its beef from.
What is five (Australia, Brazil, USA, Japan, and Argentina)?
400
These two practices ensure food safety and freshness in Wild Fork products.
What are blast freezing and proper storage?
400
Name one seafood popular in the Pacific Northwest.
What is salmon, halibut, or Dungeness crab?
400
This side goes with lobster tails.
What is drawn butter and corn on the cob?
500
This is what our Iberico pork is known as.
What is the Wagyu of Pork?
500
This seafood tastes with its legs and chews with its stomach.
What is a lobster?
500
This is the most consumed meat globally.
What is pork?
500
This is what IQF stands for.
What is Individually Quick Frozen?
500
This ready meal is the most sold in Canada by weight.
What is Shepherd’s Pie, Family size?
500
Name four Wild Fork sauces we carry today.
What are tomato basil, white wine butter, lemon butter, and coconut curry sauce (or kung pao, morel mushroom, bearnaise)?