Causes
Prevention
Effects
200

What can cause a kitchen cut besides the sharp tool itself?

Rushing or not paying attention.

200

Why should you use a stable cutting board?

So it doesn't move while cutting.

200

What is one possible effect of a cut?

Pain.

300

How can using equipment incorrectly cause a cut?

It can make the equipment unsafe to use.

300

Why should knives be kept sharp?

A dull knife requires more force and may slip.

300

Name two possible effects of a serious cut.

Blood loss and damage to skin, muscle, or nerves.

400

What are some sharp tools that can cause cuts?

Knives, peelers, and graters.

400

Name three ways to saftely handle or store a knife?

Carry it blade-down, don't leave it in the sink, and store it safely after use.

400

What could happen to movement after a serious cut?

Difficulty moving the affected body part and could lead to other problems with other parts of body.

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