Feed Sampling Techniques
Proximate Analysis
Pearson Square
Classifying Feedstuffs
Frame Size
100

What groups do you separate your forage samples into for botanical composition?

Grass, legumes, weeds & dead material

100

What formula is used to determine Crude Protein (CP)?

%N x 6.2 = CP

100

When given 3 feedstuffs, what 2 categories are they mixed into in order to check if the ration is balanced?

HEM (High Energy) & LEM (Low Energy)

100

True or False: Legume hay is an example of a green forage

FALSE - legume hay is a dry forage

100

Define: the process in which experimental units are assigned to experimental groups

Allocation

200

Define: number of animals on pasture for a specified time period

Stocking rate

200

What two categories can carbohydrates be broken down into?

 Crude Fiber & Nitrogen-free Extract (NFE)

200

Given: 3.5% minerals and 10% Brewer's rice

If you want to create a diet with SBM, Corn and Oats, what percentage of the diet would be composed of these?

100 - (10 + 3.5) = 86.5%

This is step 3 of Pearson Square

200

In order to be classified as a protein supplement, feedstuffs must contain what % of Crude protein?

> 20%

200

Where on the body of an animal is height measured?

Over the hips & hooks

300

Define: amount of forage available for grazing animals in a specific pasture of field

Carrying capacity

300

What formula is used to calculate ether extract (fat)?

weight of extracted fat / weight of sample x 100 = % fat

300

Why do we use Pearson Square?

To balance diets and rations

300

The following describes which type of feedstuff?

Crude fiber <18%

Protein < 20%

Energy Concentrates

300

What is frame size used for?

To predict potential growth/finishing weight

400

What is forage allowed to grow and accumulate for later use called in the industry?

Stockpiled forage

400

If we remove ash from our sample, what is left?

Organic Matter

400

When creating a HEM, you must select the feed with a higher ____ for the bottom left corner of the Pearson Square?

ME (Metabolizable energy)

400

List 4 types of non-nutritive additives.

Antibiotics, coccidiostats, antioxidants, coloring agents, flavor enhancers, enzymes, buffers, etc...

400

Define: A least one variable taken into account when assigning groups

Block randomization

500

If there is 0.0653 kg DM grass in a sample, and the total sample is 0.0918 kg, what proportion (%) of the sample is grass?

(0.0653/0.0918) x 100 = 71.18% Grass

500

What formula is used to calculate nitrogen-free extract (NFE)?

sample - (H20 + EE + CP + CF + ASH) = NFE

*WECCA

500

The top left corner of the Pearson Square MUST have a larger ____ value than the nutrient requirement?

CP (Crude Protein)

500
Silage is classified by what process?

Give an example.

Anaerobic fermentation

Examples: corn and sorghum silage

500

Assuming the average weight is 850lbs for a group of 3 calves and it is recommended that they consume 2.5% DM/Body weight, how many lbs DM per animal is necessary?

850 x (2.5/100) = 850 x 0.025 = 21.25 lb DM per animal

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