Let's get cooking!
Which of these is NOT a cooking method?
ROAST / BOIL / STEW / TENDER
TENDER
Which of these is NOT put on a dining table:
SPICY / CHOPSTICKS / SPOON / KNIFE
SPICY
Which of these is NOT used to describe FISH:
WHITE / FROZEN / HOMEMADE / FRESH
HOMEMADE
BILL / MENU / WAITER / CHEWY
chewy
Which of these are you going to use to eat sushi:
SERVIETTE / SPOON / TOUGH / CHOPSTICKS
CHOPSTICKS
Which of these is NOT used to describe WATER:
TAP / BOTTLED / SPARKLING / LOW-FAT
LOW-FAT
Which of these is NOT taste:
SALTY / DELICIOUS / SOUR / STEWED
STEWED
Which of these is NOT used to describe steak:
WELL-DONE / STILL / MEDIUM / RARE
STILL
Name 5 cooking methods
boil / fry / stir fry / grill / bake / roast / steam / smoke / stew
Give examples of 3 questions typically asked in a restaurant.
Can we get the bill, please?
Can we see the dessert menu?
Does it come with fries/ salad/ side dish?
Does it contain parsley/ garlic/etc?