Phrasal Verbs
Kitchen Utensils
Describing Food
Imperative
Random!
100

You need to let your food cool down before you eat it.

to become colder

100

where you bake something

oven

100

What is spicy?

hot flavor with spices

100

How do you begin instructions? With what sequencing word?

First

100

What is the capital city of New Zealand?

Wellington 

200

I'm looking forward to this weekend because I'm going to a concert.

excited for something in the future

200

what you can boil water in

pot

200

What is sweet?

tasting like sugar

200

How do you end instructions? With what sequencing word?

Finally

200

New Zealand consists of ____ islands.

3

300

My friend dropped by my house yesterday to say hi.

to visit somewhere quickly

300

what you cook things on in the oven

baking tray

300

What is fried?

cooked in hot oil

300

What are three ways to say a 2nd, 3rd, or 4th step?

next, after that, then

300

How many students are there in this class?

15

400

Oh no we've run out of salt! I need to go to the store.

to have no more left

400

what you cook food on (USA)

stove

400

What is boiled?

cooked in hot water

400

How do you tell someone to put liquid on top of something?

pour it

400
How many under 18 students we have in this class?

2

500

I'm going on a diet and going to cut down on sugar and chips.

to reduce 

500

what you cook food on (UK)

hob

500

What is thick?

more solid than liquid

500

How do you tell someone to put salt or sugar on top of something?

sprinkle it

500
What is Darren's last name?

Tominaga

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