Phrasal Verbs
Kitchen Utensils
Describing Food
Imperative
Random!
100

You need to let your food cool down before you eat it.

to become colder

100

What is an oven?

where you bake something 

100

What is spicy?

hot flavor with spices

100

How do you being instructions? With what sequencing word?

First

100

What music did we listen to yesterday in class?

Beyonce

200

I'm looking forward to this weekend because I'm going to a concert.

excited for something in the future

200

What is a pot?

what you can boil water in

200

What is sweet?

tasting like sugar

200

How do you end instructions? With what sequencing word?

Finally

200

Who was sick this week?

Matias

300

My friend dropped by my house yesterday to say hi.

to visit somewhere quickly

300

What is a baking tray?

what you cook things on in the oven

300

What is fried?

cooked in hot oil

300

What are three ways to say a 2nd, 3rd, or 4th step?

next, after that, then

300

Where is Heidi from?

Long Beach, California

400

Oh no we've run out of salt! I need to go to the store.

to have no more left

400

What is a stove?

what you cook food on (USA)

400

What is boiled?

cooked in hot water

400

How do you tell someone to put liquid on top of something?

pour it

400

Does Heidi prefer cats or dogs?

cats

500

I'm going on a diet and going to cut out sugar and chips.

to remove 

500

What is a hob?

what you cook food on (UK)

500

What is thick?

more solid than liquid

500

How do you tell something to put salt or sugar on top of something?

sprinkle it

500

What is one thing Heidi likes but everyone else doesn't like?

coffee

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