Keeping Food Safe
A food-borne illness is considered an outbreak
The most basic characteristic of a virus
What is requires a living host to grow?
What is Biological?
Minimum time that a food handler must actively scrub their hands
What is 10 seconds?
The acronym HACCP
What is Hazard Analysis Critical Control Points for safety?
The organization that makes recommendations for food safety regulation in the food industry
Who is the Food and Drug Administration (FDA)
Temperature range within the danger zone in which bacteria grow the quickest
What is 70F-125F?
A customer experiencing swollen lips while eating their meal
What is an allergic reaction?
Corrective action when a foodhandler touches their clothing when preparing salad
What is was their hands and put on new gloves?
A group of practices and procedures intended to prevent foodborne illness
What is a food safety management system?
What are pathogens?
Vacuum-packed food are not considered safe from bacteria growth due to
What is deliver the allergen plate first and separate.
In the handwashing process, hand antiseptics should be applied
What is after washing hands?
When a manager receives multiple complaints of foodborne illness they will contact
Who is the regulatory authority/health department?
The three potential hazards to food are
The pH in which bacteria grow best
What is neutral to slightly acidic (7)
Transfer of allergens from food or food-contact surfaces to the food served to an allergic guest
What is cross-contact?
Someone who is infected without getting sick
The three components of active managerial control include identifying risks, training and
What is corrective action?
Prepping raw meat and then lettuce on the same cutting board
What is cross-contamination
What is Hepatitis A?
What is Wheat, Dairy, Fish, Shellfish/Crustaceans, Peanuts, Tree Nuts, Soy, Eggs, Sesame
Foodhandlers fingernails
What is short and unpolished?
The purpose of a food safety management system
What is to prevent foodborne illness (by controlling the hazards throughout the flow of food)?