Food
A savory variation of empanada sold from street carts. Each region of the country has its own variety of fillings and styles of this pastry.
What is Saltena?
An extremely famous salt flat known for its otherworldly and tranquil beauty.
What is Salar de Uyuni?
The main language of Bolivia and the number of other languages spoken there.
What is Spanish? What does the number 37 represent?
The current president of Bolivia today.
Who is Rodrigo Pereira?
A traditional, hearty Bolivian dish consisting of a pan-fried burger or steak served on a bed of rice and topped with an egg. Pico de gallo, or onion tomato salsa.
What is Silpancho?
The biggest mountain in Bolivia.
What is Nevado Sajama?
Bolivia gained its independence in this year.
What happened in 1825?
This person founded the wireless phone company Brightstar and is now the owner of a new Miami MLS team.
Who is Marcelo Claure?
A huge platter filled with beef, onions, peppers, boiled eggs, sausages, and potatoes. Ingredients vary from city to city as the spices and style of cooking are based on what is available in the region.
What is Pique Macho?
One of the most popular tourist attractions in Bolivia, deeply rooted in Incan mythology and known for its scenic hikes. This freshwater source is the highest navigable lake.
What is Lake Titicaca?
Bolivia participated in this war, supplying countless raw materials to the Allied war effort.
What is World War 2?
This person was the first president of Bolivia, and the country was named in his honor.
Who was Simon Bolivar?
This snack consists of a classic Bolivian drink made of purple corn, cinnamon, cloves, and orange peels. It is traditionally served hot as it was created in the freezing Andes mountains. A cheesy, airy, fried pocket of dough is often served along with the drink.
What is Api con Pastel?
One of the largest land features in Bolivia.
What are the Eastern Lowlands?
The creator of the Bolivian flag.
Who is Manuel Isidoro Belzu?
The most famous soccer player in Bolivia.
Who is Marco Etcheverry?
These crops were first farmed by the indigenous Andeans and are rich in nutrients, antioxidants, and fiber.
What is Quinoa and Yuca?