Custard
What is the correct weight of a 1 scoop dish?
4.5 - 5 oz
What products require tongs for handling? (chicken, grilled onions, beef pucks, cake cones)
Chicken, grilled onions, beef pucks
(True or False) To ensure quality, pre-chilled buckets are used to hold custard in the dipping cart.
True
(True or False) When making a dish, shake, or mixer, the lid goes on last.
True
A quality ButterBurger has: (bloody or red juices, clear juices, no juices, crispy edges)
Clear juices
(True or False) We do not wear gloves when preparing ready-to-eat foods, e.g. bananas, salad ingredients, buns
False. Make sure to use gloves when handling food that will not be cooked.
What is the difference between custard and ice cream?
Custard is served at a warmer temperature and has a higher butterfat content.
What is the proper way to place a burger on the bun?
Using the white spatula and a bun top.
What color spatulas are used for only raw meat?
Black spatulas
How many scoops go in a 2 scoop dish?
2 scoops
What is the proper cook time on each side when cooking a burger?
45 seconds, flip, then 45 more seconds
What should be the internal temperature of a cooked burger?
165 degrees
(True or False) A three scoop dish with toppings goes in a cup, not a boat.
False
Why is it important to sear the burger? (teamwork, flavor, rotation, safe food handling)
Seals in juices to create unique flavor
What are the 8 most common allergens?
Eggs, milk, peanuts, shellfish, fish, soy, tree nuts, wheat