What are bacteria?
Eubacteria
Archaebacteria
Helpful Bacteria
Harmful Bacteria
100

Bacteria are___,___ cells and are _____ because they do not have membrane bound organelles.

What are microscopic,living, prokaryotic.

100

Eubacteria are a ___ group, and are larger or smaller than Archaebacteria.

What are diverse and larger?

100

Where they are found.

What is extreme conditions?

100

Many bacteria aid in...and produce...and...

What are digestion, antibiotics, and vitamin K.

100

Bacteria that cause disease.

What are bacterial pathogens?

200

The three bacteria shapes.

(Extra 100 points-specific names.)

What are sphere-shaped, rod-shaped, or spiral-shaped?

(cocci, bacilli, spirilla)

200

The type of Eubacteria that produces their own food.

What are cyanobacteria?

200

Types of environments.

(specific)

What are salty, acidic, of very hot?

200

Nitrogen fixation.

E.C. What it helps to do.

What is when soil and plant roots take nitrogen from the air and change it so that plants and animals can use it?

E.C. What is keep nature in balance?

200
Something made by bacterial pathogens.

What are toxins or poisons?

300

The three categories of bacteria that are defined by how they eat.

What are producers, consumers, and parasites?

300
A bloom.

What is something that is produced as a result of an overabundance of cyanobacteria?

300

How archaebacteria are divided.

What are where they live/how they get energy?

300

Bacteria can be use to clean up environmental pollution through bioremediation. Some bacteria ____ into harmless compounds and some eat___.

What are break waste down and pollutants?

300

Endospores.

What are thick walled structures formed in unfavorable environmental conditions?

400

A category of bacteria that use oxygen during respiration.

What are aerobes?

400

The color Eubacteria usually are.

What is blue-green?

400

One anaerobic group of archaebacteria.

What is produces methane?

400

Three foods made with bacterial help.

What are any yogurt, cheese, or pickles?

(also sauerkraut)

400

A process of limited heating that kills harmful bacteria in food.

What is pasteurization?

500

Anaerobes ______.

What is do not need oxygen?

(Extra 100 points if said that some cannot survive in the presence of oxygen.)

500

Consumer eubacteria are grouped by___.

What is cell wall thickness or thinness?

500

Archaebacteria used to be in the same kingdom as eubacteria. True or False?

What is true?

(E.C if said the kingdom was bacteria)

500

One way bacteria is used in the industry. (specific)

What is growing bacteria in controlled containers to create bioreactors which help make medicine or having methane producing bacteria digest waste and make fuel?

500

What vaccines are made of and what they enable.

What are dead bacterial cells and white blood cells to recognize a kind of harmful bacteria and attack it?

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