Vocabulary 1
Vocabulary 2
Vocabulary 3
& Cell Structures
All About Bacteria
Reproduction, Safety & Helpful
Bacteria
100
Single-celled organisms that lack a nucleus; prokaryotes.
What is bacteria
100
The region inside the cell membrane of a bacterium.
What is cytoplasm.
100
A method of slowing down food spoilage.
What is pasteurization.
100
Round shaped bacteria that can connect to one another or stay independent (by its self)
What is cocci
100
More quickly in warm temperatures and slower in cooler temperatures
What is reproduction rate.
200
A unicellular organism that lacks a nucleus and some other cell structures.
What is a prokaryote
200
A process by which bacteria reproduced asexually.
What is binary fission.
200
Organisms that break down large, complex chemicals in dead organisms into small, simple chemicals.
What are decomposers.
200
rod shaped bacteria
What is bacilli
200
Lactobacillus (dairy) , Leuconostoc (pickles) and Pediococcus (sausage are
What are pathogens that don't make you sick.
300
An organism whose cell contains a nucleus.
What is a Eukaryote
300
The process of breaking down food to release energy.
What is cellular respiration.
300
A cell that DOES NOT have a nucleus or many different complex organelles.
What is a prokaryotic cell.
300
corkscrew, spiral shaped, curly fry type of bacteria
What is spiral shaped
300
Washing your hands with soap and water for 20 seconds
What is avoiding pathogens, keeping from getting sick.
400
Tiny structures that produce proteins inside bacteria.
What are ribosomes.
400
A process by which bacteria reproduce sexually.
What is conjugation.
400
A cell that HAS a nucleus and many different complex organelles
What is a Eukaryotic cell.
400
Bacteria that make you sick
What is a pathogen
400
Cooking food thoroughly and storing food properly
What is avoiding pathogens (food poisoning) in your food.
500
A whiplike structure that helps a bacteria cell move.
What is flagellum.
500
A small, rounded, thick-walled resting cell inside a bacteria cell.
What is an endospore.
500
cell wall, cytoplasm, ribosomes, DNA, flagellum
What are the key parts of a bacteria cell.
500
Fever, headache, vomiting and diarrhea
What are your body's reaction to a bacterial pathogen
500
Food above 170'farhanite and 40'farhanite are the proper temperatures.
What is proper food cooking temperature to kill bacteria and proper food storage temperature.
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