Measuring Basics
This is how many tablespoons are in 1 cup.
What is 16 tablespoons?
Half of 1 cup equals this.
What is ½ cup?
This is how you properly measure brown sugar.
What is pack it firmly into the measuring cup?
These ingredients provide structure in baked goods.
What are strengtheners?
This type of batter is used to make pancakes and waffles.
What is a pour batter?
This is how many teaspoons are in 1 tablespoon.
What is 3 teaspoons?
Half of ½ cup equals this.
What is ¼ cup?
This is how you properly measure flour.
What is spoon it into the cup and level it off?
This is the purpose of fat in baking.
What is to add tenderness and flavor?
This is what makes quick bread “quick.”
What is no yeast and no rising time?
This is how many cups are in 1 gallon.
What are 16 cups?
Half of ¼ cup equals this.
What is 2 tablespoons?
These are the four standard measuring spoons.
What are ¼ tsp, ½ tsp, 1 tsp, and 1 tbsp?
These ingredients add sweetness and help with browning.
What are sweeteners?
These are the three quick bread mixing methods.
What are muffin, biscuit, and creaming methods?
This is how many cups are in 1 quart.
What are 4 cups?
Half of 1 tablespoon equals this.
What is 1½ teaspoons?
These are the four standard dry measuring cups.
What are ¼ cup, ⅓ cup, ½ cup, and 1 cup?
These ingredients cause baked goods to rise.
What are leaveners?
This is the difference between sponge and straight dough methods.
What is sponge uses a little flour in the yeast bloom(pre-ferment), while straight mixes all ingredients at once?
This is how many cups are in 1 pint.
What are 2 cups?
Half of 1/3 cup equals this measurement.
What is 2 tablespoons + 2 teaspoons?
These are the typical sizes of liquid measuring cups.
What are 1 cup, 2 cup, and 4 cup?
These are the three categories of leaveners.
What are biological, chemical, and physical leaveners?
These are the two types of yeast doughs.
What are lean and enriched doughs?