What is this called #1
A slicer is my buddy. What am I?
What information must be in your call notes for a fryer?
How many operational fryers does the store have? Left/Right/Middle?
My main job is to cook our chicken tenders for when our chicken tender subs go on sale.
What is a Fryer
2 common models for a slicer
GSP
SE12
VS12
Metal basket that goes in a fryer , where do I get a new one?
Ordered by the store from the divisional parts department. (Ex: AFS Parts, LFS Parts, etc.)
These ovens are used to steam and cook but the CTP models can cook chickens (rather slower) but it can be used.
CombiTherm Ovens
What questions must be asked for a Deli Slicer?
Meat or Cheese? How many operational?
A sound you may hear coming from this machine is "Pop Pop Pop" , it will remind you of a movie theater
What is the popcorn machine
One common model for a fryer
Gef 720 or Gef 400
Supply Catalog
Can hold 14-16 chickens and rotates on a spit. Does NOT have a steam function, what am I?
Rotisserie
What questions need to be answered in the call notes for exhaust fans?
Are these fans over the fryers? Is the store still frying? Has the smoke reached the sales floor?
I make items really cold quickly before going out to be sold
Blast Chiller
2 makes for rotisseries
BKI, Alto Shaam, or Hobart
Other common names for a heat and hold oven
What is Alto Shaam, heat and hold, steamer, hot case, grab and go hold case
Heat and Hold Oven
Name at minimum 2 questions that have to be answered in your call notes for a sub case from the HD list?
How many operational do they have? Is the retail side affected as well? Is this one on the left or right side from the associate’s point of view? Is the entire case down or is it only affecting a certain side (bottom where sub kits are kept/top portion for toppings)?
I hold the subs that have been toasted to keep them warm for my owner to pick them up. What am I called?
Hot Case OEO
2 common makes of a blast chiller
Randell/Alto Shaam
Both the Bakery and the Deli can have these , but they are different makes. What make of potwasher is in the Deli and which is in the Bakery?
Deli- Hobart
Bakery- LVO
This piece of equipment cooks some of the best Chinese food around.
Wok
What information need to be in your call notes for CombiTherm ovens?
Is this a single unit or a top/bottom? Do they use this for their sides or is this the unit that they use to cook rotisserie chicken in? If HD, what are they doing for now?
This case holds hot foods and the customer cannot serve themselves, what is it called?
Bonus 100 pts : Name 2 common Makes
Service Hot Case
Alto Shaam / Structural Concepts
Wok is what I am , but who makes me?
Jade
The Coke Machine is not dispensing ice , who do we call?
The store calls Coke directly