Bread/Dough
The weight of Hamburger Buns.
What is 3.25 ounces.
The 3 ingredients needed to make Whipped Cream.
What are Vanilla Beans, Vanilla sugar and Heavy cream.
The bakeshop is responsible for making the Lilikoi Foam. This drink is the most popular cocktail on the menu.
What is the Mai Tai.
Tool needed to dome a cream pie.
What is metal offset spatula.
The temperature of the oven when baking Cornbread.
What is 350 degrees F.
The physical process of working, pressing, stretching and folding a mixture of flour, water and other ingredients using your hands to develop a strong, cohesive, and elastic dough structure.
What is Kneading.
The process of gradually warming egg yolks by slowly whisking in a small amount of hot liquid so the proteins adjust to the heat without scrambling or curdling.
What is tempering.
The tool needed to mix the Lilikoi Foam, Coconut Syrup and Mango Syrup.
What is Immersion Blender.
The tool needed to strain strawberry sauce.
What is Chinois.
The action we do on Baguettes and Rye Bread. The process of making shallow cuts on surface of raw dough just before baking to control oven spring, release steam, and create decorative patterns.
The ingredients and measurements needed to make a 1X hamburger bun recipe.
What are:
Mashed Potatoes 3 lbs. 15 oz.
Milk 5 Lb. 10 oz.
Butter 2 Lb. 10 oz.
Eggs 15 each
Sugar 2 Lb. 1 oz.
AP flour 8 lb. 15 oz
Yeast 4 oz.
Kosher Salt 5T.
Imua Flour 8 lb. 15 oz.
The ingredients and measurements needed to make Orange Curd.
Sugar 2 lbs. 10oz.
Orange Zest 12 each
Orange Concentrate 1 lb 3.5 oz.
Egg yolks 22 oz
Butter 24 oz.
The ingredients and measurements to make a double recipe of Lilikoi Foam.
What are:
Lilikoi Puree 184oz
Simple Syrup 184 oz
Egg Whites 184 oz
Honey 112 oz
Water 320 oz
The tool needed to sift ingredients. For example: the dry ingredients for cornbread.
What is Tamis.
The final stage of rest and fermentation where yeast or sourdough consumes sugars to produce carbon dioxide, allowing shaped dough to expand before baking.
What is Proofing.