Measurements
Functions
Ingredients
100

How many tablespoons are in 1/4 cup?

4

100

What does an egg do in most baked goods?

Gives it volume/ rise

100

What type of sugar has the most molasses?

Brown Sugar

200

How many ounces are in one stick of butter?

4

200

What does the flour do in most recipes?

Provides structure
200

What plant does the flavor vanilla come from?

Vanilla bean orchids

300

How many tablespoons are in 1 stick of butter

8

300

Why do we need salt in sweet recipes? 

Salt enhances flavor

300

What is powder sugar made of?

Cane sugar dust (pulverized sugar)
400

How many teaspoons are in 1 tablespoon?

3

400

What is the difference between cake flour, all purpose flour, and bread flour?

Protein content

400

What is the common name for Sodium Bicarbonate that is used to leaven baked goods?

Baking Soda

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