RANDOM
INGREDIENTS
TERMS
EQUIPMENT
OTHER
100
Varies in flavor and texture when melted
What is CHOCOLATE
100
It is made from fresh or soured cream
What is BUTTER
100
uncooked mixture that is thin enough to pour
What is BATTER
100
needed to mix and contain ingerdients
What is MIXING BOWLS
100
To heat the oven to a certain temperature before baking
What is PREHEAT
200
They can be plain, salted,chopped, or whole
What are NUTS
200
It contains fat,water, milk,solids, and salt
What is MARGARINE
200
To mix ingredients vigorously
What is BEAT
200
Used to scape the edges of bowls and occasionally mixing
What is SPATULAS
200
To put food aside while you work on something else in the recipe
What is SET ASIDE
300
to mix together two or more ingredients
What is COMBINE
300
they should be stored in their carton in the fridge
What is EGGS
300
To combine two or more ingredients thoroughly
What is BLEND
300
heavy gauge, shinny, and aluminum
What is COOKIE SHEETS
300
To scatter one or more ingredients over a surface
What is SPRINKLE
400
An uncooked mixture to thick to pour
What is DOUGH
400
It provides moisture, flavor, and color
What is MILK
400
to place food in fridge until cold
What is CHILL
400
used for grating citrus peels or zest,cheese, vegetables, or other foods into small pieces
What is GRATER
400
The outer layer of a citrus fruits peel used to add flavor to cookies, quick breads, and other recipes
What is ZEST
500
To rub food against a surface of small, sharp-edged rasps to make fine particles or pieces
What is GRATE
500
Thick and creamy with a bit of a sour taste
What is BUTTERMILK
500
To cut ingredients into pieces
What is CHOP
500
A device with blades that chops nuts into small pieces, trapping them in a glass or plastic container
What is NUT CHOPPER
500
green and white
What is THE 4-H COLORS
M
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